Chocolate Chip Pancakes Recipe

5 5 7
Chocolate Chip Pancakes Recipe
Chocolate Chip Pancakes Recipe photo by Taste of Home
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Chocolate Chip Pancakes Recipe

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5 5 7
Publisher Photo
Chocolate lovers in Laura Rader's household rush to breakfast when these fluffy pancakes are on the menu. "I use chocolate milk and miniature chocolate chips in the batter," writes Laura from Fergus Falls, Minnesota. "Topped with butter and fruit, they're our daughter's all-time favorite."
MAKES:
2-3 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
2-3 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1 cup chocolate milk
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon vanilla extract
  • 1/4 cup miniature semisweet chocolate chips
  • Sliced strawberries and bananas

Directions

In a bowl, combine flour, sugar, baking powder and salt. In another bowl, beat the egg, milk, oil, vanilla and chocolate chips. Add to dry ingredients and mix well. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle (stir the batter before pouring each batch). Turn when bubbles form on top of pancakes. Cook until the second side is brown. Top with strawberries and bananas. Yield: about 8 pancakes.
Originally published as Chocolate Chip Pancakes in Quick Cooking July/August 1998, p12

Nutritional Facts

4 each: 413 calories, 18g fat (6g saturated fat), 81mg cholesterol, 537mg sodium, 54g carbohydrate (21g sugars, 3g fiber), 10g protein.

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1 cup chocolate milk
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon vanilla extract
  • 1/4 cup miniature semisweet chocolate chips
  • Sliced strawberries and bananas
  1. In a bowl, combine flour, sugar, baking powder and salt. In another bowl, beat the egg, milk, oil, vanilla and chocolate chips. Add to dry ingredients and mix well. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle (stir the batter before pouring each batch). Turn when bubbles form on top of pancakes. Cook until the second side is brown. Top with strawberries and bananas. Yield: about 8 pancakes.
Originally published as Chocolate Chip Pancakes in Quick Cooking July/August 1998, p12

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Reviews forChocolate Chip Pancakes

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Julesr3 User ID: 8282963 222239
Reviewed Mar. 7, 2015

"The recipe doubled easily, so quick easy to prepare and the whole family loved them."

MY REVIEW
[email protected] User ID: 6501613 54638
Reviewed Jun. 29, 2013

"A great, basic recipe. My kids loved the chocolate milk! I used whole wheat flour, omitted the sugar (they were plenty sweet), and added a mashed banana to make them a bit healthier!"

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MerriJP User ID: 4487998 62076
Reviewed Mar. 2, 2012

"My whole family LOVED these pancakes!!! Yummy!!!"

MY REVIEW
Quietza User ID: 6371426 28746
Reviewed Dec. 2, 2011

"Very very yummy and satisfying. We did not have chocolate milk so we mixed a packet of hot cocoa mix with milk and had to substitute half of the semi sweet chocolate chips with milk chocolate.. So good!"

MY REVIEW
ninaishungrylicious User ID: 3393275 23606
Reviewed Sep. 28, 2008

"this pancake it's so yummy..

my children LIKES this pancake,,
thanks for your recipe.."

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