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Chocolate Chip Oatmeal Muffins Recipe
Chocolate Chip Oatmeal Muffins Recipe photo by Taste of Home
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Chocolate Chip Oatmeal Muffins Recipe

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I saw this recipe in a newspaper years ago and have changed it quite a bit. I make these muffins at least once a month and get many requests for the recipe. —Cheryl Bohn, Dominion City, Manitoba
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 12 servings

Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup packed brown sugar
  • 1 egg
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup applesauce
  • 1 cup rolled oats
  • 1 cup (6 ounces) semisweet chocolate chips

Nutritional Facts

1 each: 261 calories, 13g fat (7g saturated fat), 38mg cholesterol, 199mg sodium, 36g carbohydrate (23g sugars, 2g fiber), 3g protein .

Directions

  1. In a large bowl, cream butter and sugar. Beat in egg. Combine dry ingredients; add alternately with applesauce to the creamed mixture. Stir in oats and chips. Fill paper-lined muffin cups three-fourths full. Bake at 350° for 25 minutes. Yield: 12 muffins.
Originally published as Chocolate Chip Oatmeal Muffins in Country Extra May 1992, p49


Reviews for Chocolate Chip Oatmeal Muffins

AVERAGE RATING
(22)
RATING DISTRIBUTION
5 Star
 (22)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
stephie48708 User ID: 4537725 248777
Reviewed May. 29, 2016

"These are great fresh out of the oven and still warm."

MY REVIEW
Aselby333 User ID: 8768700 243728
Reviewed Feb. 13, 2016

"Awesome so moist!!! my family love these"

MY REVIEW
DeliciouslyResourceful_Gina User ID: 4938423 230877
Reviewed Aug. 8, 2015

"Fabulous! I used a mix of peanut butter and chocolate chips. I did not use muffin liners but should have. They came out of the pan better after they were cool (but I ran a knife around the edge right after they came out of the oven)."

MY REVIEW
CookerBee User ID: 1996374 218443
Reviewed Jan. 20, 2015

"These were so yummy! They were very moist, sweet, yet had a little crunch to them. I used unsweet applesauce and blended it with the oats while mixing the rest of the ingredients. I also used 1/2 white whole wheat and 1/2 all-purpose flour. I also only did 1/2 the amount of mini chocolate chips. I baked them in my non-stick muffin pan sprayed with Bakers Joy. They took 34 minutes to bake. ty"

MY REVIEW
BethAnneD User ID: 7955705 201690
Reviewed Nov. 18, 2014

"I doubled the recipe for a pot luck and they are so incredibly yummy. I have never made muffins with applesauce and they are so moist. The only trouble I had was the fact I did not use muffin cup liners and I had trouble getting them out of the muffin pan. They came out in a mess! So the second round I used liners."

MY REVIEW
Luvnlifelady User ID: 8030236 201689
Reviewed Oct. 10, 2014

"I love oatmeal chocolate chip cookies and was excited to try this recipe too. It was a huge hit in the household with my two teens. One had 2 of them right away and one had 3! I like how easy the recipe was and will definitely make them again! I think they are just a little crumbly so next time I might add just a little less flour. I used mini chips but love the ideas in the reviews to try other mix-ins and also to throw in some flax seed."

MY REVIEW
kmejbs User ID: 7976359 36987
Reviewed Sep. 23, 2014

"These muffins are great; I've made them twice in the past week. They are nice and moist and freeze well. This recipe is one I will be making often."

MY REVIEW
yuehching User ID: 224401 16489
Reviewed Jun. 27, 2014

"These muffins were moist and tender. The rolled oats made some crunchy texture. I used only ½ cups of mini chocolate chips. It turned out just the way we liked it. Definitely I will make this again"

MY REVIEW
sparkler8666 User ID: 7096122 15964
Reviewed Mar. 8, 2014

"Excellent even with modifications. I improved the nutritional factor and they were still terrific. I doubled the recipe and exchanged the white flour for whole wheat white, 1/4 cup of the oats for 1/2 c. ground golden flax seed, and 1/2 of the brown sugar for splenda brown. I also added 1 tsp of vanilla and and 1/8th tsp of almond extract. My family said the tasted just like good chocolate chip cookies, but in a muffin, lol. They couldn't detect all the sneaky health improvements. :)"

MY REVIEW
kdwarren User ID: 3452511 36985
Reviewed Jan. 17, 2014

"Great taste and consistency. A quick and easy muffin to make that everyone enjoyed."

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