- 1/2 cup butter, softened
- 3/4 cup packed brown sugar
- 1 egg
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup applesauce
- 1 cup rolled oats
- 1 cup (6 ounces) semisweet chocolate chips
- In a large bowl, cream butter and sugar. Beat in egg. Combine dry ingredients; add alternately with applesauce to the creamed mixture. Stir in oats and chips. Fill paper-lined muffin cups three-fourths full. Bake at 350° for 25 minutes. Yield: 12 muffins.
Reviews for Chocolate Chip Oatmeal Muffins
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"Fabulous! I used a mix of peanut butter and chocolate chips. I did not use muffin liners but should have. They came out of the pan better after they were cool (but I ran a knife around the edge right after they came out of the oven)."
"These were so yummy! They were very moist, sweet, yet had a little crunch to them. I used unsweet applesauce and blended it with the oats while mixing the rest of the ingredients. I also used 1/2 white whole wheat and 1/2 all-purpose flour. I also only did 1/2 the amount of mini chocolate chips. I baked them in my non-stick muffin pan sprayed with Bakers Joy. They took 34 minutes to bake. ty"
"I doubled the recipe for a pot luck and they are so incredibly yummy. I have never made muffins with applesauce and they are so moist. The only trouble I had was the fact I did not use muffin cup liners and I had trouble getting them out of the muffin pan. They came out in a mess! So the second round I used liners."
"I love oatmeal chocolate chip cookies and was excited to try this recipe too. It was a huge hit in the household with my two teens. One had 2 of them right away and one had 3! I like how easy the recipe was and will definitely make them again! I think they are just a little crumbly so next time I might add just a little less flour. I used mini chips but love the ideas in the reviews to try other mix-ins and also to throw in some flax seed."
"These muffins are great; I've made them twice in the past week. They are nice and moist and freeze well. This recipe is one I will be making often."