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Chocolate Chip Oatmeal Muffins Recipe
Chocolate Chip Oatmeal Muffins Recipe photo by Taste of Home

Chocolate Chip Oatmeal Muffins Recipe

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5 21
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I saw this recipe in a newspaper years ago and have changed it quite a bit. I make these muffins at least once a month and get many requests for the recipe. —Cheryl Bohn, Dominion City, Manitoba
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 12 servings

Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup packed brown sugar
  • 1 egg
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup applesauce
  • 1 cup rolled oats
  • 1 cup (6 ounces) semisweet chocolate chips

Nutritional Facts

1 serving (1 each) equals 261 calories, 13 g fat (7 g saturated fat), 38 mg cholesterol, 199 mg sodium, 36 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. In a large bowl, cream butter and sugar. Beat in egg. Combine dry ingredients; add alternately with applesauce to the creamed mixture. Stir in oats and chips. Fill paper-lined muffin cups three-fourths full. Bake at 350° for 25 minutes. Yield: 12 muffins.
Originally published as Chocolate Chip Oatmeal Muffins in Country Extra May 1992, p49

Nutritional Facts

1 serving (1 each) equals 261 calories, 13 g fat (7 g saturated fat), 38 mg cholesterol, 199 mg sodium, 36 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Chocolate Chip Oatmeal Muffins

AVERAGE RATING
   (20)
RATING DISTRIBUTION
5 Star
 (20)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 8, 2015

"Fabulous! I used a mix of peanut butter and chocolate chips. I did not use muffin liners but should have. They came out of the pan better after they were cool (but I ran a knife around the edge right after they came out of the oven)."

MY REVIEW
Reviewed Jan. 20, 2015

"These were so yummy! They were very moist, sweet, yet had a little crunch to them. I used unsweet applesauce and blended it with the oats while mixing the rest of the ingredients. I also used 1/2 white whole wheat and 1/2 all-purpose flour. I also only did 1/2 the amount of mini chocolate chips. I baked them in my non-stick muffin pan sprayed with Bakers Joy. They took 34 minutes to bake. ty"

MY REVIEW
Reviewed Nov. 18, 2014

"I doubled the recipe for a pot luck and they are so incredibly yummy. I have never made muffins with applesauce and they are so moist. The only trouble I had was the fact I did not use muffin cup liners and I had trouble getting them out of the muffin pan. They came out in a mess! So the second round I used liners."

MY REVIEW
Reviewed Oct. 10, 2014

"I love oatmeal chocolate chip cookies and was excited to try this recipe too. It was a huge hit in the household with my two teens. One had 2 of them right away and one had 3! I like how easy the recipe was and will definitely make them again! I think they are just a little crumbly so next time I might add just a little less flour. I used mini chips but love the ideas in the reviews to try other mix-ins and also to throw in some flax seed."

MY REVIEW
Reviewed Sep. 23, 2014

"These muffins are great; I've made them twice in the past week. They are nice and moist and freeze well. This recipe is one I will be making often."

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