Chocolate Chip Oatmeal Muffins Recipe
- 1/2 cup butter, softened
- 3/4 cup packed brown sugar
- 1 egg
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup applesauce
- 1 cup rolled oats
- 1 cup (6 ounces) semisweet chocolate chips
- 1. In a large bowl, cream butter and sugar. Beat in egg. Combine dry ingredients; add alternately with applesauce to the creamed mixture. Stir in oats and chips. Fill paper-lined muffin cups three-fourths full. Bake at 350° for 25 minutes. Yield: 12 muffins.
1 each: 261 calories, 13g fat (7g saturated fat), 38mg cholesterol, 199mg sodium, 36g carbohydrate (23g sugars, 2g fiber), 3g protein.
Reviews for Chocolate Chip Oatmeal Muffins
"These were ok but not the best. Stuck horribly in muffin tin even though I sprayed well. We just were not very impressed with overall flavor and texture. They fell apart when we cut them to put butter on them. Will stick with my brown sugar muffin recipe."
"Delicious! Kids love them. I added about 3/4 cup of dried cranberries and used unsweetened cinnamon applesauce. It's like a really soft granola bar."
"We just thought these were okay"
"These are great fresh out of the oven and still warm."
"Awesome so moist!!! my family love these"
"Fabulous! I used a mix of peanut butter and chocolate chips. I did not use muffin liners but should have. They came out of the pan better after they were cool (but I ran a knife around the edge right after they came out of the oven)."
"These were so yummy! They were very moist, sweet, yet had a little crunch to them. I used unsweet applesauce and blended it with the oats while mixing the rest of the ingredients. I also used 1/2 white whole wheat and 1/2 all-purpose flour. I also only did 1/2 the amount of mini chocolate chips. I baked them in my non-stick muffin pan sprayed with Bakers Joy. They took 34 minutes to bake. ty"
"I doubled the recipe for a pot luck and they are so incredibly yummy. I have never made muffins with applesauce and they are so moist. The only trouble I had was the fact I did not use muffin cup liners and I had trouble getting them out of the muffin pan. They came out in a mess! So the second round I used liners."
"I love oatmeal chocolate chip cookies and was excited to try this recipe too. It was a huge hit in the household with my two teens. One had 2 of them right away and one had 3! I like how easy the recipe was and will definitely make them again! I think they are just a little crumbly so next time I might add just a little less flour. I used mini chips but love the ideas in the reviews to try other mix-ins and also to throw in some flax seed."
"These muffins are great; I've made them twice in the past week. They are nice and moist and freeze well. This recipe is one I will be making often."
"These muffins were moist and tender. The rolled oats made some crunchy texture. I used only ½ cups of mini chocolate chips. It turned out just the way we liked it. Definitely I will make this again"
"Excellent even with modifications. I improved the nutritional factor and they were still terrific. I doubled the recipe and exchanged the white flour for whole wheat white, 1/4 cup of the oats for 1/2 c. ground golden flax seed, and 1/2 of the brown sugar for splenda brown. I also added 1 tsp of vanilla and and 1/8th tsp of almond extract. My family said the tasted just like good chocolate chip cookies, but in a muffin, lol. They couldn't detect all the sneaky health improvements. :)"
"Yummy! I've made oatmeal muffin many times before, and the balance between"regular" muffin and oatmeal muffin is spot on! May try this again soon with other mix-ins."
"I make these nuffins for my husband. He really enjoys tehm. Soemtimes I use butterscotch chips or cinnamon flavored chips. They freeze well too."
"The best chocolate chip muffin recipe we have ever had! The oatmeal adds amazing taste and texture. My husband and I love the recipes from Taste of Home."
"Very moist and delicious. I like how easy they were to make."
"Might try adding vanilla next time"
"These are excellent muffins."
"Love these- so do my kids! I added a tablespoon of flaxseed to make them even more healthy. I have made them for others and it has been a hit!!! Thank you."
"These were tasty, will make again. Thanks."
"Loved these. I also did one batch with apple pieces and cinnamon instead of choc chip.It was very good as well."
"Oh these are SO GOOD! I doubled the recipe except for the chips (just put in 1 c.), and each muffin still had plenty of chips in them. I also did 1 c. wheat flour and 1 cup white to make them more healthy. MMMmmmm. Will be making these again and again."
"these are my favorite muffins so soft and delicious"