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Chocolate Chip Oatmeal Cookies Recipe
Chocolate Chip Oatmeal Cookies Recipe photo by Taste of Home

Chocolate Chip Oatmeal Cookies Recipe

Read Reviews (72)
4.87 72
Publisher Photo
Crazy about chocolate chips? This chewy cookie has plenty, not to mention lots of heart-healthy oatmeal. The gang’ll come back for more and more...so this big batch is perfect. —Diane Neth Menno, South Dakota
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch
MAKES:84 servings
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch
MAKES: 84 servings

Ingredients

  • 1 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 cups quick-cooking oats
  • 1-1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 cup chopped nuts

Nutritional Facts

1 cookie equals 87 calories, 5 g fat (2 g saturated fat), 11 mg cholesterol, 84 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Directions

  1. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and nuts.
  2. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks. Yield: about 7 dozen.
Originally published as Chocolate Chip Oatmeal Cookies in Taste of Home August/September 2007, p37

Nutritional Facts

1 cookie equals 87 calories, 5 g fat (2 g saturated fat), 11 mg cholesterol, 84 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Reviews for Chocolate Chip Oatmeal Cookies(72)

AVERAGE RATING
   (86)
RATING DISTRIBUTION
5 Star
 (77)
4 Star
 (7)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 6, 2014

These are excellent. My family loves them. My husband had accidentally bought cook and serve vanilla pudding and I couldn't tell any difference. They were delicious.

MY REVIEW
Reviewed Feb. 27, 2014

Excellent recipe. I love that I don't have to chill the dough before baking and they freeze very well also. Thanks for sharing.

MY REVIEW
Reviewed Jan. 19, 2014

Excellent recipe! I used half coconut oil and half butter, coconut pudding and half vanilla, half coconut extract! Large pecan chunks and not all the choc chips! To die for!

MY REVIEW
Reviewed Jan. 8, 2014

This recipe was very easy to assemble and bake. I didn't get quite as many cookies but it made a nice batch. We are enjoying them immensely.

MY REVIEW
Reviewed Jan. 6, 2014

These were delicious. chewy on the inside and a little crispy on the outside. My kids like them. Quick and easy to whip up. Will definately make again.

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