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Chocolate Chip Oatmeal Cookies Recipe
Chocolate Chip Oatmeal Cookies Recipe photo by Taste of Home
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Chocolate Chip Oatmeal Cookies Recipe

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5 96 115
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Crazy about chocolate chips? This chewy cookie has plenty, not to mention lots of heart-healthy oatmeal. The gang’ll come back for more and more... so this big batch is perfect. —Diane Neth, Menno, South Dakota
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch
MAKES:84 servings
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch
MAKES: 84 servings

Ingredients

  • 1 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 cups quick-cooking oats
  • 1-1/2 cups all-purpose flour
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 cup chopped nuts

Nutritional Facts

1 each: 87 calories, 5g fat (2g saturated fat), 11mg cholesterol, 84mg sodium, 11g carbohydrate (7g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 starch, 1 fat.

Directions

  1. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and nuts.
  2. Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks. Yield: about 7 dozen.
Originally published as Chocolate Chip Oatmeal Cookies in Taste of Home August/September 2007, p37


Reviews for Chocolate Chip Oatmeal Cookies

AVERAGE RATING
(115)
RATING DISTRIBUTION
5 Star
 (99)
4 Star
 (10)
3 Star
 (4)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
catalaya User ID: 8905048 256328
Reviewed Nov. 3, 2016

"cookies were divine.

ps: if you don't follow the recipe you cannot exactly blame TOH . just a thought .... use it don't use it."

MY REVIEW
shar6024 User ID: 1138668 253894
Reviewed Sep. 9, 2016

"They were moist but not a big fan of the oatmeal with them. They were easy to make though."

MY REVIEW
abokker User ID: 4466726 248157
Reviewed May. 13, 2016

"I am not a baker BUT you don't have to be! These cookies I baked for church were fabulous and so easy!!! Rave reviews!!!"

MY REVIEW
amehart User ID: 1464390 242917
Reviewed Jan. 31, 2016

"These were simply delicious. The only thing I did differently was I use the small chocolate covered raisins in place of the chocolate chips. I had some left over from the holidays and thought this was a great way to use them up. Will continue to make this way for my family, but if you are not a raisin fan, these are outstanding as the recipe is written."

MY REVIEW
Peggie0203 User ID: 2074993 242651
Reviewed Jan. 27, 2016

"Everyone liked these.

I made half a recipe and got 39 cookies using my small (2 Tbsp.) cookie scoop.
I also cut the sugar, but only to about 2/3 of the original amount. (They still are sweeter than I like them.) I also used whole wheat flour."

MY REVIEW
lmoreno@porterhedges.com User ID: 2545920 239978
Reviewed Dec. 22, 2015

"These cookies were delicious. The only difference is that I cut the sugars in half. Everyone raved about them."

MY REVIEW
A.Karm User ID: 7794771 237804
Reviewed Nov. 21, 2015

"way too sweet and does not make 7 doz. I won't be making them again."

MY REVIEW
farrellnm User ID: 1217157 235300
Reviewed Oct. 20, 2015

"Delicious! Perfect when craving oatmeal and chocolate!"

MY REVIEW
beth4889 User ID: 4048899 230841
Reviewed Aug. 7, 2015

"I've made these twice now to take to gatherings with friends, and they always receive great reviews! The only thing that I would note is that I don't think the recipe makes 7 dozen cookies. I made a half batch last night and probably got around 30 small cookies out of it."

MY REVIEW
keverwann User ID: 1807985 228202
Reviewed Jun. 19, 2015

"These were really just okay. The dough was really dry and I hoped the cookies would be less so as the butter melted, but they weren't. It might have been because I used old fashion oats instead of quick-cooking. Running the old fashion oats through the food processor might have helped with the texture. I really dislike crisp cookies so I made them a little bigger than the rounded tsp and baked them for 8 minutes, but found even that to be too long! I ended up baking for 6 minutes and letting cool on the cookie sheet for 1.5 minutes before removing to a wire rack. They didn't really spread at all. I used chocolate pudding mix because that's what I had and I think it was too chocolatey; I also decreased the chips to 1.5 cups. Sorry, but I won't be repeating these. I'm beginning to lose faith in the TOH recipes. This is the 5th or 6th one in a row that hasn't wow'ed me."

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