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Chocolate Chip Oatmeal Cookies

 Chocolate Chip Oatmeal Cookies
Crazy about chocolate chips? This chewy cookie has plenty, not to mention lots of heart-healthy oatmeal. The gang’ll come back for more and more... so this big batch is perfect. —Diane Neth, Menno, South Dakota
84 ServingsPrep: 20 min. Bake: 10 min./batch

Ingredients

  • 1 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 3 cups quick-cooking oats
  • 1-1/2 cups all-purpose flour
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 cup chopped nuts

Directions

  • In a large bowl, cream butter and sugars until light and fluffy. Beat
  • in eggs and vanilla. Combine the oats, flour, dry pudding mix,
  • baking soda and salt; gradually add to creamed mixture and mix well.
  • Stir in chocolate chips and nuts.
  • Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking
  • sheets. Bake at 375° for 10-12 minutes or until lightly browned.
  • Remove to wire racks. Yield: about 7 dozen.
Nutritional Facts: 1 cookie equals 87 calories, 5 g fat (2 g saturated fat), 11 mg cholesterol, 84 mg sodium,

2 of 2

Chocolate Chip Oatmeal Cookies (continued)

Nutritional Facts: 11 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.