- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 3/4 cup milk
- 1/3 cup vegetable oil
- 3/4 cup miniature semisweet chocolate chips
- In a large bowl, combine the first four ingredients. In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips.
- Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack. Yield: 1 dozen.
Reviews for Chocolate Chip Muffins
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"Really dry and flavorless. Super disappointing recipe. Waste of ingredients."
"Yummmmm!!!!!!!!!! I just made these muffins and they were so good! All I did different was use regular size chocolate chips and add about a half a tablespoon of vanilla extract! These muffins were crispy on top and soft in the middle very delicious!"
"I have made these several times and they are always delicious! The batter is very thick but they turn out well every time."
"Horrible recipe for a muffin. The density reminded me more of a biscuit than anything. Had to add almost a full teaspoon of vanilla and almost 1/3 more cup of oil. Still was too thick. The baking temperature and time is also bad. The outside was crunchy and the "muffin" was totally dry. Waste of baking supplies."
"Meh.. this either had too much flour or not enough milk.. or something. Idk. Not my favorite, but I've definitely had worse."