- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 3/4 cup milk
- 1/3 cup vegetable oil
- 3/4 cup miniature semisweet chocolate chips
- In a large bowl, combine the first four ingredients. In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips.
- Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack. Yield: 1 dozen.
Reviews for Chocolate Chip Muffins
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"Horrible recipe for a muffin. The density reminded me more of a biscuit than anything. Had to add almost a full teaspoon of vanilla and almost 1/3 more cup of oil. Still was too thick. The baking temperature and time is also bad. The outside was crunchy and the "muffin" was totally dry. Waste of baking supplies."
"Meh.. this either had too much flour or not enough milk.. or something. Idk. Not my favorite, but I've definitely had worse."
"followed the recipe. too thick. this recipe should be removed here. wasted my time doing this. dumped my work in the garb."
"Very tasty, but way too dense!"
"My kids loved these muffins! I altered slightly using whole wheat, splenda, white choc. chips and 2tsp vanilla."