Chocolate Chip Muffins Recipe
Chocolate Chip Muffins Recipe photo by Taste of Home

Chocolate Chip Muffins Recipe

Publisher Photo
"Both my daughters love these sweet muffins," reports Lori Thompson of New London, Texas. "I usually double the recipe so I have extras to keep in the freezer for a quick breakfast or snack."
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
MAKES: 12 servings

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 3/4 cup miniature semisweet chocolate chips

Nutritional Facts

1 serving (1 each) equals 229 calories, 10 g fat (3 g saturated fat), 20 mg cholesterol, 213 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, combine the first four ingredients. In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips.
  2. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack. Yield: 1 dozen.
Originally published as Chocolate Chip Muffins in Quick Cooking January/February 2000, p48

Nutritional Facts

1 serving (1 each) equals 229 calories, 10 g fat (3 g saturated fat), 20 mg cholesterol, 213 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Chocolate Chip Muffins

AVERAGE RATING
   (50)
RATING DISTRIBUTION
5 Star
 (19)
4 Star
 (15)
3 Star
 (7)
2 Star
 (4)
1 Star
 (5)
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MY REVIEW
Reviewed Oct. 23, 2014

"Meh.. this either had too much flour or not enough milk.. or something. Idk. Not my favorite, but I've definitely had worse."

MY REVIEW
Reviewed Oct. 1, 2014

"followed the recipe. too thick. this recipe should be removed here. wasted my time doing this. dumped my work in the garb."

MY REVIEW
Reviewed Sep. 23, 2014

"Very tasty, but way too dense!"

MY REVIEW
Reviewed Sep. 9, 2014

"My kids loved these muffins! I altered slightly using whole wheat, splenda, white choc. chips and 2tsp vanilla."

MY REVIEW
Reviewed Aug. 27, 2014

"Followed the recipe (used 1 cup of milk after reading previous reviews) and even added 1/4 tsp of vanilla. These were bland and had an uncooked color. Not a fan."

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