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Chocolate Chip Muffins Recipe
Chocolate Chip Muffins Recipe photo by Taste of Home

Chocolate Chip Muffins Recipe

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3.5 50
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"Both my daughters love these sweet muffins," reports Lori Thompson of New London, Texas. "I usually double the recipe so I have extras to keep in the freezer for a quick breakfast or snack."
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
MAKES: 12 servings

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 3/4 cup miniature semisweet chocolate chips

Nutritional Facts

1 serving (1 each) equals 229 calories, 10 g fat (3 g saturated fat), 20 mg cholesterol, 213 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, combine the first four ingredients. In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips.
  2. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack. Yield: 1 dozen.
Originally published as Chocolate Chip Muffins in Quick Cooking January/February 2000, p48

Nutritional Facts

1 serving (1 each) equals 229 calories, 10 g fat (3 g saturated fat), 20 mg cholesterol, 213 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Chocolate Chip Muffins

AVERAGE RATING
   (59)
RATING DISTRIBUTION
5 Star
 (22)
4 Star
 (16)
3 Star
 (8)
2 Star
 (4)
1 Star
 (9)
MY REVIEW
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MY REVIEW
Reviewed Mar. 21, 2015

"These are easy to make and my kids love them. Chocolate chip is not my favorite, but these are light, fluffy, and chocolatey! A great recipe for kids to make on their own, too."

MY REVIEW
Reviewed Mar. 19, 2015

"First of all, it really bugs me when people lower the ratings based on their alterations to the recipe.

So I followed this recipe exactly as it reads. It has a fantastic biscuit flavor. I sent a batch to work with my husband!
My advice, try the recipe first then alter as needed. :)"

MY REVIEW
Reviewed Mar. 10, 2015

"Yeah, these were very weird on every level. If you are looking for a fluffy light muffin, this is not the recipe for you! But my kids gobbled them up and they didn't take very long to make. If I was short on time, I would probably make these again."

MY REVIEW
Reviewed Feb. 6, 2015

"Is it me or do these taste like cornbread/biscuits with chocolate chips. I really wish I didn't follow this recipe. Now I have a plate of wasted ingredients."

MY REVIEW
Reviewed Feb. 2, 2015

"Didn't even waste time putting these in oven. Batter was sticky and gross"

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