- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 3/4 cup milk
- 1/3 cup vegetable oil
- 3/4 cup miniature semisweet chocolate chips
- In a large bowl, combine the first four ingredients. In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips.
- Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack. Yield: 1 dozen.
Reviews for Chocolate Chip Muffins
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"I actually really love these muffins. I've made them three times now! The first time I made them the batter was super runny but I had followed the directions completely and they turned out great. The second I tried only adding the wet ingredients "until moistened" and it was a disaster.My best result came from adding the dry ingredients to the liquid ingredients, instead of the other way around!The batter is sticky, so watch out!! But they muffins do have a delightful, buttery taste that my roommates and I all enjoy!"
"These are easy to make and my kids love them. Chocolate chip is not my favorite, but these are light, fluffy, and chocolatey! A great recipe for kids to make on their own, too."
"First of all, it really bugs me when people lower the ratings based on their alterations to the recipe.So I followed this recipe exactly as it reads. It has a fantastic biscuit flavor. I sent a batch to work with my husband!My advice, try the recipe first then alter as needed. :)"
"Yeah, these were very weird on every level. If you are looking for a fluffy light muffin, this is not the recipe for you! But my kids gobbled them up and they didn't take very long to make. If I was short on time, I would probably make these again."
"Is it me or do these taste like cornbread/biscuits with chocolate chips. I really wish I didn't follow this recipe. Now I have a plate of wasted ingredients."