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Chocolate Chip Muffins Recipe
Chocolate Chip Muffins Recipe photo by Taste of Home

Chocolate Chip Muffins Recipe

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"Both my daughters love these sweet muffins," reports Lori Thompson of New London, Texas. "I usually double the recipe so I have extras to keep in the freezer for a quick breakfast or snack."
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
MAKES: 12 servings

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 3/4 cup miniature semisweet chocolate chips

Nutritional Facts

1 serving (1 each) equals 229 calories, 10 g fat (3 g saturated fat), 20 mg cholesterol, 213 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, combine the first four ingredients. In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips.
  2. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack. Yield: 1 dozen.
Originally published as Chocolate Chip Muffins in Quick Cooking January/February 2000, p48

Nutritional Facts

1 serving (1 each) equals 229 calories, 10 g fat (3 g saturated fat), 20 mg cholesterol, 213 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Chocolate Chip Muffins

AVERAGE RATING
   (54)
RATING DISTRIBUTION
5 Star
 (21)
4 Star
 (15)
3 Star
 (7)
2 Star
 (4)
1 Star
 (7)
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MY REVIEW
Reviewed Jan. 9, 2015

"Really dry and flavorless. Super disappointing recipe. Waste of ingredients."

MY REVIEW
Reviewed Jan. 7, 2015

"Yummmmm!!!!!!!!!! I just made these muffins and they were so good! All I did different was use regular size chocolate chips and add about a half a tablespoon of vanilla extract! These muffins were crispy on top and soft in the middle very delicious!"

MY REVIEW
Reviewed Jan. 4, 2015

"I have made these several times and they are always delicious! The batter is very thick but they turn out well every time."

MY REVIEW
Reviewed Nov. 14, 2014

"Horrible recipe for a muffin. The density reminded me more of a biscuit than anything. Had to add almost a full teaspoon of vanilla and almost 1/3 more cup of oil. Still was too thick. The baking temperature and time is also bad. The outside was crunchy and the "muffin" was totally dry. Waste of baking supplies."

MY REVIEW
Reviewed Oct. 23, 2014

"Meh.. this either had too much flour or not enough milk.. or something. Idk. Not my favorite, but I've definitely had worse."

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