Chocolate Chip Muffins Recipe
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 3/4 cup milk
- 1/3 cup vegetable oil
- 3/4 cup miniature semisweet chocolate chips
- 1. In a large bowl, combine the first four ingredients. In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips.
- 2. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack. Yield: 1 dozen.
1 serving (1 each) equals 229 calories, 10 g fat (3 g saturated fat), 20 mg cholesterol, 213 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein.
Reviews for Chocolate Chip Muffins
"Great basic recipe..I used melted coconut oil for the oil,2/3 cup, then added 1/4 cup water with 1/2 cup Benefiber and a tsp of vanilla. I used regular sized milk chocolate chips. It took 4 more minutes to cook but turned out delicious! A bit fluffier than the original recipe which I had tried once."
"this is the worst muffin recipe i've ever tried. way way too dry. the batter consistency is more like a biscuit than a muffin. had to add a little milk and an extra egg to fix it. came out of the oven looking and tasting like a biscuit. just awful."
"too dry .... too much flour ...not very good ... I like my muffins a little moister and sweeter ..."
"These muffins tasted like my *sshole, thanks for wasting my time and ingredients. I suggest nobody attempts making them unless you want a mouthful of disappointment"
"Amazing!!! Both my girls gobbled them up. I did add a little more milk bc the batter seemed pretty dry and I added about a tablespoon of vanilla. They are light and fluffy and will make a perfect, quick,morning breakfast. (I made mini muffins and it made 40)"
"Followed recipe exactly as written. Tastes good. A little dry. Excellent with a cup of coffee. I will make these again. Super easy, with few ingredients."
"I haven't tried it yet but they look good. I'm using the recipe for my science fair project."
"I actually really love these muffins. I've made them three times now! The first time I made them the batter was super runny but I had followed the directions completely and they turned out great. The second I tried only adding the wet ingredients "until moistened" and it was a disaster.My best result came from adding the dry ingredients to the liquid ingredients, instead of the other way around!The batter is sticky, so watch out!! But they muffins do have a delightful, buttery taste that my roommates and I all enjoy!"
"These are easy to make and my kids love them. Chocolate chip is not my favorite, but these are light, fluffy, and chocolatey! A great recipe for kids to make on their own, too."
"First of all, it really bugs me when people lower the ratings based on their alterations to the recipe.So I followed this recipe exactly as it reads. It has a fantastic biscuit flavor. I sent a batch to work with my husband!My advice, try the recipe first then alter as needed. :)"
"Yeah, these were very weird on every level. If you are looking for a fluffy light muffin, this is not the recipe for you! But my kids gobbled them up and they didn't take very long to make. If I was short on time, I would probably make these again."
"Is it me or do these taste like cornbread/biscuits with chocolate chips. I really wish I didn't follow this recipe. Now I have a plate of wasted ingredients."
"Didn't even waste time putting these in oven. Batter was sticky and gross"
"Really dry and flavorless. Super disappointing recipe. Waste of ingredients."
"Yummmmm!!!!!!!!!! I just made these muffins and they were so good! All I did different was use regular size chocolate chips and add about a half a tablespoon of vanilla extract! These muffins were crispy on top and soft in the middle very delicious!"
"I have made these several times and they are always delicious! The batter is very thick but they turn out well every time."
"Horrible recipe for a muffin. The density reminded me more of a biscuit than anything. Had to add almost a full teaspoon of vanilla and almost 1/3 more cup of oil. Still was too thick. The baking temperature and time is also bad. The outside was crunchy and the "muffin" was totally dry. Waste of baking supplies."
"Meh.. this either had too much flour or not enough milk.. or something. Idk. Not my favorite, but I've definitely had worse."
"followed the recipe. too thick. this recipe should be removed here. wasted my time doing this. dumped my work in the garb."
"Very tasty, but way too dense!"
"My kids loved these muffins! I altered slightly using whole wheat, splenda, white choc. chips and 2tsp vanilla."
"Followed the recipe (used 1 cup of milk after reading previous reviews) and even added 1/4 tsp of vanilla. These were bland and had an uncooked color. Not a fan."
"I did not like it at all! My friend and I were making them and we followed each direction perfectly and we got muffin mush. It was extremely runny and something was definitely wrong and they bubbled over the pan and got all over the oven! So then we got in trouble and had to clean it all up. I was not happy with this recipe at all! Don't waste your time!!"
"Muffins were extremely dense and batter was very sticky. Not a favorite here."
"I just made these muffins. They are wonderful! I made a couple of minor changes based on other reviews and my own preferences. Changed to 1c flour and 1c whole wheat flour, went with 1c milk and used regular size chocolate chips. I also added 1 tsp vanilla."
"These are delicious. Added 1/4 tbsp. of vanilla and made them even better. So good. Love this recipe! (:"
"I always make every muffin recipe "healthy". For this recipe I used 1/2 whole wheat flour, 1/2 white flour, chia seeds (about 1/2 cup), flax seed (about 1/2 cup), substituted cold pressed coconut oil (can buy at Costco- softened to the point of almost melted), and increased the milk to the point that the batter was thick but workable. These muffins turned out great. I tried the recipe in the original form as well and these were way better. My kids are picky and they can't eat these fast enough. I wrap individually in Saran and store in the freezer - pop in the microwave for a healthy breakfast!"
"The muffins are not muffin enough.they turned out like basically chocolate chip bread /cupcakes I'm gonna find a different recipe"
"These are great! Very simple and yummy. I changed the flour to 1/2 wheat flour (and 1/2 regular flour) which changes the taste a little, but it still tastes good! I also increased the milk to 1 cup as per the other reviewers' suggestions."
"Love how easy the recipe is but it needs more milk and some vanilla. I wish i would have read reviews first so i would have added the extra milk"
"So disappointed in these. The batter is insanely thick, you definitely have to add more milk. Very heavy muffins. Don't waste your time or ingredients :("
"Love how easy it was to make. I did change it to 1 cup of milk but other than that it was great. Super happy I found this recipe."
"Quick and easy to make. I will double the recipe next time. I will definetly make them again!"
"I made these muffins and my sisters and parents loved them. My dad does not really like baked goodies but he LOVED the muffins. my aunt and cousins and friends loved it and asked for the recipe. THEY ARE THE BEST MUFFINS I EVER HAD!!! =P"
"This is the best recipe for chocolate chip muffins! They are very easy to make."
"Not sure if I would make these again, I haven't actually tasted them yet because they are baking as a type. I'm not sure if I made them right, the batter was very thick, almost like cookie dough. I hope they turn out ok, I took the above comments advice and added a cup of milk rather than just 3/4 and some vanilla and i floured the chocolate so they wouldn't sink. Wish my muffins luck!!"
"very easy - muffins turned out perfectly!!"
"Very fast and easy to make. I didn't change anything and took them out at 16 mins they were done and golden brown on top. A lot of the chocolate chips sunk to the bottom, so next time I would flour them a bit before stirring them into the batter. Tastes good though."
"I have become a midnight baker! Not only were these quick and easy to make , they leave room for you to make them your own. I added dark brown sugar, butter vanilla emulsion, pecans to half and a full cup of milk to mine. They were absolutely awesome! This will definitely leave you feeling like "The Next Great Cupcake Boss". 8-))"
"Very tasty - and a bit healthier than the sour cream versions. I made these this morning, exactly as in the recipe. Mine were finished baking (and golden on top) by 15 minutes. If anything they are a teeny bit on the dry side. Make sure you don't use any more flour than called for. Thanks for the recipe!"
"Very easy, tasty too. I couldn't find mini chocolate chips so I used regular ones. Still really good though"
"okay first of all i was lookn for a muffin recipe that took "white baking chips" and i couldnt find one in the search so i went down the muffin list till i came to this one and tried it. this is what i changed to it. i used 1/4 cup of white sugar and 1/4 cup of brown sugar. i added a extra 3/4 cup of milk (1 1/2 cups total) and 1 cup of white baking chips. AND I FORGOT THE EGG!!!!! baked @ 350 degrees for 18 minutes. the way i done it, it made 18 muffins. AND THEY TURNED OUT PERFECT even without the EGG!!!"
"i had to add more milk used 1 C of milk they turn out great, would of gave 5 stars if they changed it to a 1 C of milk"
"Very doughy. Not at all what is in the picture. Dough is very white almost like a biscuit. Search for another recipe."
"These are very easy. I made them in my convection oven and the color was golden brown. I will shorten the cooking time a little, because they got a little dry. I might try some vanilla extract the next time I make them."
"These were not only easy, but also delicious! I added a teaspoon of vanilla extract and used regular size chocolate chips. They came out great! The only down side woul dbe the color. They are extremely light in color and it gives them an under cooked appearance."
"A fun treat for Saturday morning - muffins! Make them the night before and sleep in while your kids enjoy a milk and cookies type breakfast."
"I really liked the recipe. It was fast and easy which is always a bonus. I added about an additional 1/4 cup milk as others suggested and a tsp of vanilla. I also subbed half whole wheat flour. I made mini muffins and they cooked in about 10 minutes. I will absolutely make these again."
"I added more milk to the recipe because of other reviews saying it was too dry otherwise I followed the recipe exactly and they didn't have much flavor. If it wasn't for the chocolate chips they wouldn't have tasted half as good."
"This was a hit in my house. My daughter is very picky, but she loved them so much she had three for breakfast! I did add a little more milk than the recipe called for because it seemed very think. Very good!"
"My daughter made these for my birthday. They were the best muffins ever. Everyone loved them so much, thats why I make them over and over again"
"The recipe is very easy but like another reviewer, myself and my family felt they were too dry."
"Really easy & good."
"I made these for my son last night and he loved them. I used regular chocolate chips because the market was out of the mini chips. The recipe turned out well."
"These muffins have a great flavor. Unfortunately I've made them 3 times and they are somewhat dry."
"These were great warmed up and with a little bit of butter on them."
"I add 1 tsp. vanilla for a little more flavor. I am asked to make these for bake sales quite often, and they are great to make ahead when we go camping, for a quick breakfast."