Chocolate Chip Muffins Recipe
Chocolate Chip Muffins Recipe photo by Taste of Home

Chocolate Chip Muffins Recipe

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3.5 58 67
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"Both my daughters love these sweet muffins," reports Lori Thompson of New London, Texas. "I usually double the recipe so I have extras to keep in the freezer for a quick breakfast or snack."
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
MAKES:12 servings
Test Kitchen Approved
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
MAKES: 12 servings

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 3/4 cup miniature semisweet chocolate chips

Nutritional Facts

1 serving (1 each) equals 229 calories, 10 g fat (3 g saturated fat), 20 mg cholesterol, 213 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, combine the first four ingredients. In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips.
  2. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack. Yield: 1 dozen.
Originally published as Chocolate Chip Muffins in Quick Cooking January/February 2000, p48

Reviews for Chocolate Chip Muffins

AVERAGE RATING
(67)
RATING DISTRIBUTION
5 Star
 (24)
4 Star
 (19)
3 Star
 (8)
2 Star
 (4)
1 Star
 (12)
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MY REVIEW
Reviewed Apr. 1, 2016

"Great basic recipe..I used melted coconut oil for the oil,2/3 cup, then added 1/4 cup water with 1/2 cup Benefiber and a tsp of vanilla. I used regular sized milk chocolate chips. It took 4 more minutes to cook but turned out delicious! A bit fluffier than the original recipe which I had tried once."

MY REVIEW
Reviewed Jan. 26, 2016

"this is the worst muffin recipe i've ever tried. way way too dry. the batter consistency is more like a biscuit than a muffin. had to add a little milk and an extra egg to fix it. came out of the oven looking and tasting like a biscuit. just awful."

MY REVIEW
Reviewed Jan. 25, 2016

"too dry .... too much flour ...not very good ... I like my muffins a little moister and sweeter ..."

MY REVIEW
Reviewed Jan. 10, 2016

"These muffins tasted like my *sshole, thanks for wasting my time and ingredients. I suggest nobody attempts making them unless you want a mouthful of disappointment"

MY REVIEW
Reviewed Jan. 2, 2016

"Amazing!!! Both my girls gobbled them up. I did add a little more milk bc the batter seemed pretty dry and I added about a tablespoon of vanilla. They are light and fluffy and will make a perfect, quick,morning breakfast. (I made mini muffins and it made 40)"

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