- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 3/4 cup milk
- 1/3 cup vegetable oil
- 3/4 cup miniature semisweet chocolate chips
- In a large bowl, combine the first four ingredients. In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips.
- Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack. Yield: 1 dozen.
Reviews for Chocolate Chip Muffins
"Great basic recipe..I used melted coconut oil for the oil,2/3 cup, then added 1/4 cup water with 1/2 cup Benefiber and a tsp of vanilla. I used regular sized milk chocolate chips. It took 4 more minutes to cook but turned out delicious! A bit fluffier than the original recipe which I had tried once."
"this is the worst muffin recipe i've ever tried. way way too dry. the batter consistency is more like a biscuit than a muffin. had to add a little milk and an extra egg to fix it. came out of the oven looking and tasting like a biscuit. just awful."
"too dry .... too much flour ...not very good ... I like my muffins a little moister and sweeter ..."
"Amazing!!! Both my girls gobbled them up. I did add a little more milk bc the batter seemed pretty dry and I added about a tablespoon of vanilla. They are light and fluffy and will make a perfect, quick,morning breakfast. (I made mini muffins and it made 40)"
"Followed recipe exactly as written. Tastes good. A little dry. Excellent with a cup of coffee. I will make these again. Super easy, with few ingredients."