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Chocolate Chip Mousse Recipe
Chocolate Chip Mousse Recipe photo by Taste of Home

Chocolate Chip Mousse Recipe

Publisher Photo
Chocolate has long been associated with Valentine's Day. So when Cupid comes calling this year, reach for this recipe for rich and creamy mousse.
TOTAL TIME: Prep: 15 min. + cooling
MAKES:4 servings
TOTAL TIME: Prep: 15 min. + cooling
MAKES: 4 servings

Ingredients

  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 package (8 ounces) cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 carton (8 ounces) frozen whipped topping, thawed

Nutritional Facts

1 serving (1/2 cup) equals 559 calories, 42 g fat (29 g saturated fat), 62 mg cholesterol, 172 mg sodium, 41 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. In a microwave or heavy saucepan, melt chocolate chips; stir until smooth. Cool for 20 minutes.
  2. Meanwhile, in a small bowl, beat cream cheese and vanilla until smooth; beat in melted chocolate. Fold in whipped topping. Spoon into dessert dishes. Refrigerate until serving. Yield: 4 servings.
Originally published as Chocolate Chip Mousse in Taste of Home Meals in Minutes Calendar Annual 2004, p1

Nutritional Facts

1 serving (1/2 cup) equals 559 calories, 42 g fat (29 g saturated fat), 62 mg cholesterol, 172 mg sodium, 41 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Chocolate Chip Mousse

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Mar. 25, 2010

"Easy to make, creamy, and delicious! I used fat free cream cheese and whipped topping to lighten it up a bit. I also added 1 tsp rum extract."

MY REVIEW
Reviewed Jul. 7, 2009 Edited Mar. 25, 2010

"Made this after having my wisedom teeth out when I needed something soft and sweet. It is easy to make and very decadent. I used rum extract instead of vanilla for a little more umph. Yum!"

MY REVIEW
Reviewed Apr. 8, 2009

"I Made this recipe one summer because I Love Mousse! Surprisingly, Now does my sister! She always begs me to make this recipe when a special occasion comes up. :)"

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