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Chocolate Chip Mousse Recipe
Chocolate Chip Mousse Recipe photo by Taste of Home

Chocolate Chip Mousse Recipe

Read Reviews (3)
4.8 3
Publisher Photo
Chocolate has long been associated with Valentine's Day. So when Cupid comes calling this year, reach for this recipe for rich and creamy mousse.
TOTAL TIME: Prep: 15 min. + cooling
MAKES:4 servings
TOTAL TIME: Prep: 15 min. + cooling
MAKES: 4 servings

Ingredients

  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 package (8 ounces) cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 carton (8 ounces) frozen whipped topping, thawed

Nutritional Facts

1 serving (1/2 cup) equals 559 calories, 42 g fat (29 g saturated fat), 62 mg cholesterol, 172 mg sodium, 41 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. In a microwave or heavy saucepan, melt chocolate chips; stir until smooth. Cool for 20 minutes.
  2. Meanwhile, in a small bowl, beat cream cheese and vanilla until smooth; beat in melted chocolate. Fold in whipped topping. Spoon into dessert dishes. Refrigerate until serving. Yield: 4 servings.
Originally published as Chocolate Chip Mousse in Taste of Home Meals in Minutes Calendar Annual 2004, p1

Nutritional Facts

1 serving (1/2 cup) equals 559 calories, 42 g fat (29 g saturated fat), 62 mg cholesterol, 172 mg sodium, 41 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Chocolate Chip Mousse(3)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Mar. 25, 2010

Easy to make, creamy, and delicious! I used fat free cream cheese and whipped topping to lighten it up a bit. I also added 1 tsp rum extract.

MY REVIEW
Reviewed Jul. 7, 2009 Edited Mar. 25, 2010

Made this after having my wisedom teeth out when I needed something soft and sweet. It is easy to make and very decadent. I used rum extract instead of vanilla for a little more umph. Yum!

MY REVIEW
Reviewed Apr. 8, 2009

I Made this recipe one summer because I Love Mousse! Surprisingly, Now does my sister! She always begs me to make this recipe when a special occasion comes up. :)

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