Chocolate Chip Mousse Recipe

5 3 5
Chocolate Chip Mousse Recipe
Chocolate Chip Mousse Recipe photo by Taste of Home
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Chocolate Chip Mousse Recipe

Read Reviews
5 3 5
Publisher Photo
Chocolate has long been associated with Valentine's Day. So when Cupid comes calling this year, reach for this recipe for rich and creamy mousse.
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. + cooling
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. + cooling

Ingredients

  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 package (8 ounces) cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 carton (8 ounces) frozen whipped topping, thawed

Directions

In a microwave or heavy saucepan, melt chocolate chips; stir until smooth. Cool for 20 minutes.
Meanwhile, in a small bowl, beat cream cheese and vanilla until smooth; beat in melted chocolate. Fold in whipped topping. Spoon into dessert dishes. Refrigerate until serving. Yield: 4 servings.
Originally published as Chocolate Chip Mousse in Taste of Home Meals in Minutes Calendar Annual 2004, p1

Nutritional Facts

1/2 cup: 559 calories, 42g fat (29g saturated fat), 62mg cholesterol, 172mg sodium, 41g carbohydrate (31g sugars, 2g fiber), 6g protein.

  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 package (8 ounces) cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 carton (8 ounces) frozen whipped topping, thawed
  1. In a microwave or heavy saucepan, melt chocolate chips; stir until smooth. Cool for 20 minutes.
  2. Meanwhile, in a small bowl, beat cream cheese and vanilla until smooth; beat in melted chocolate. Fold in whipped topping. Spoon into dessert dishes. Refrigerate until serving. Yield: 4 servings.
Originally published as Chocolate Chip Mousse in Taste of Home Meals in Minutes Calendar Annual 2004, p1

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Reviews forChocolate Chip Mousse

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NyxRizzi User ID: 1335843 65686
Reviewed Mar. 25, 2010

"easy to make, creamy, and delicious! I used fat free cream cheese and whipped topping to lighten it up a bit. I also added 1 tsp rum extract."

MY REVIEW
NyxRizzi User ID: 1335843 76592
Reviewed Jul. 7, 2009 Edited Mar. 25, 2010

"Made this after having my wisedom teeth out when I needed something soft and sweet. It is easy to make and very decadent. I used rum extract instead of vanilla for a little more umph. Yum!"

MY REVIEW
~Maglio~ User ID: 3177586 75383
Reviewed Apr. 8, 2009

"I Made this recipe one summer because I Love Mousse! Surprisingly, Now does my sister! She always begs me to make this recipe when a special occasion comes up. :)"

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