Chocolate Chip Molasses Cookies Recipe
- 1 cup shortening
- 1-1/2 cups sugar
- 1/2 cup molasses
- 2 eggs
- 3 cups all-purpose flour
- 1-1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups (12 ounces) semisweet chocolate chips
- In a large bowl, beat the shortening, sugar and molasses. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in chocolate chips.
- Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until edges are firm. Remove to wire racks. Yield: 7-1/2 dozen.
Reviews for Chocolate Chip Molasses Cookies
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"Cookies doesn't have any chocolate flavor at all. Even while they were being baked in the oven, I couldn't smell any cookies like I usually do when baking cookies. Sure enough, the baked cookies doesn't taste like any of the chocolate chip cookies at all, all they taste like was sugarly & molassesy sweetness, but without a hint of chocolate flavor. I would say they were horrible, but for someone that enjoy fake sugarly sweet stuff, this might be up their alley"
"This recipe was great! We had some friends over and we were playing games while I baked these cookies. I could barely get them out of the oven before they were all eaten!! I added some nutmeg and ginger to add some spice to my batch and it tasted great!"