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Chocolate Chip Mint Ice Cream

 Chocolate Chip Mint Ice Cream
Top off any meal in style with this creamy smooth concoction from Sandy Powers of Cranford, New Jersey.
7 ServingsPrep: 10 + chilling Process: 20 min. + freezing


  • 2 cups fat-free half-and-half
  • 1 can (14 ounces) fat-free sweetened condensed milk
  • 1 envelope whipped topping mix (Dream Whip)
  • 1/4 teaspoon peppermint extract
  • 2 to 3 drops green food coloring
  • 1 ounce semisweet chocolate, coarsely chopped


  • In a small bowl, beat the half-and-half, milk, whipped topping mix,
  • extract and food coloring on high speed for 3 minutes. Cover and
  • refrigerate overnight.
  • Pour into the cylinder of an ice cream freezer. Freeze according to
  • manufacturer's directions. Stir in chocolate. Allow to firm up in
  • refrigerator freezer for 24 hours before serving. Yield: 7 servings.
Nutritional Facts: One serving (1/2 cup) equals 255 calories, 3 g fat (2 g saturated fat), 4 mg cholesterol, 128 mg sodium, 47 g carbohydrate, trace fiber, 8 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.