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Chocolate Chip Mint Ice Cream Recipe
Chocolate Chip Mint Ice Cream Recipe photo by Taste of Home

Chocolate Chip Mint Ice Cream Recipe

Publisher Photo
Top off any meal in style with this creamy smooth concoction from Sandy Powers of Cranford, New Jersey.
TOTAL TIME: Prep: 10 + chilling Process: 20 min. + freezing
MAKES:7 servings
TOTAL TIME: Prep: 10 + chilling Process: 20 min. + freezing
MAKES: 7 servings

Ingredients

  • 2 cups fat-free half-and-half
  • 1 can (14 ounces) fat-free sweetened condensed milk
  • 1 envelope whipped topping mix (Dream Whip)
  • 1/4 teaspoon peppermint extract
  • 2 to 3 drops green food coloring
  • 1 ounce semisweet chocolate, coarsely chopped

Nutritional Facts

One serving (1/2 cup) equals 255 calories, 3 g fat (2 g saturated fat), 4 mg cholesterol, 128 mg sodium, 47 g carbohydrate, trace fiber, 8 g protein.

Directions

  1. In a small bowl, beat the half-and-half, milk, whipped topping mix, extract and food coloring on high speed for 3 minutes. Cover and refrigerate overnight.
  2. Pour into the cylinder of an ice cream freezer. Freeze according to manufacturer's directions. Stir in chocolate. Allow to firm up in refrigerator freezer for 24 hours before serving. Yield: 7 servings.
Originally published as Chocolate Chip Mint Ice Cream in Light & Tasty October/November 2002, p42

Nutritional Facts

One serving (1/2 cup) equals 255 calories, 3 g fat (2 g saturated fat), 4 mg cholesterol, 128 mg sodium, 47 g carbohydrate, trace fiber, 8 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Chocolate Chip Mint Ice Cream

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Aug. 25, 2012

This is the best ice cream ever! I used Andes baking chips and it was freaking awesome!

MY REVIEW
Reviewed Aug. 25, 2012

This is the best ice cream I've ever made! I used Ande's baking mints and it was freaking awesome!

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