Chocolate Chip Mint Cookies Recipe

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Chocolate Chip Mint Cookies Recipe
Chocolate Chip Mint Cookies Recipe photo by Taste of Home
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Chocolate Chip Mint Cookies Recipe

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Patricia Kaesta of Brockton, Massachusetts jazzes up a packaged cookie mix, then lets Junior Mints melt on top of the warm treats to create an easy frosting. "These delicious cookies are requested at every gathering," she says.
MAKES:
24 servings
TOTAL TIME:
Prep: 25 min. Bake: 10 min.
MAKES:
24 servings
TOTAL TIME:
Prep: 25 min. Bake: 10 min.

Ingredients

  • 1 package (17-1/2 ounces) chocolate chip cookie mix
  • 3 tablespoons water
  • 1 egg
  • 1/4 cup canola oil
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup vanilla or white chips
  • 1/2 cup chopped walnuts
  • 1 package (5-1/2 ounces) Junior Mints

Directions

In a large bowl, combine the cookie mix, water, egg and oil. Stir in the chips and nuts. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 7-9 minutes or until edges are golden brown.
Remove from the oven; place one candy on each cookie. Remove from pans to wire racks. When candy is melted, spread over cookie. Cool completely. Yield: 4 dozen.
Originally published as Chocolate Chip Mint Cookies in Quick Cooking March/April 2003 , p47

Nutritional Facts

2 each: 178 calories, 11g fat (3g saturated fat), 10mg cholesterol, 66mg sodium, 18g carbohydrate (11g sugars, 1g fiber), 2g protein.

  • 1 package (17-1/2 ounces) chocolate chip cookie mix
  • 3 tablespoons water
  • 1 egg
  • 1/4 cup canola oil
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup vanilla or white chips
  • 1/2 cup chopped walnuts
  • 1 package (5-1/2 ounces) Junior Mints
  1. In a large bowl, combine the cookie mix, water, egg and oil. Stir in the chips and nuts. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 7-9 minutes or until edges are golden brown.
  2. Remove from the oven; place one candy on each cookie. Remove from pans to wire racks. When candy is melted, spread over cookie. Cool completely. Yield: 4 dozen.
Originally published as Chocolate Chip Mint Cookies in Quick Cooking March/April 2003 , p47

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