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Chocolate Chip Mini Muffins

 Chocolate Chip Mini Muffins
These treats come heartily endorsed by Joanne Shew Chuk of St. Benedict, Saskatchewan. She relates, "I bake a lot of different muffins, but I use this recipe the most."
18 ServingsPrep: 15 min. Bake: 10 min.

Ingredients

  • 1/2 cup sugar
  • 1/4 cup shortening
  • 1 egg
  • 1/2 cup 2% milk
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2/3 cup miniature semisweet chocolate chips

Directions

  • In a large bowl, cream sugar and shortening until light and fluffy.
  • Beat in egg, then milk and vanilla. Combine the flour, baking soda,
  • baking powder and salt; add to butter mixture just until combined.
  • Fold in chocolate chips.
  • Spoon about 1 tablespoon of batter into each greased or paper-lined
  • mini-muffin cup. Bake at 375° for 10-13 minutes or until a
  • toothpick inserted near the center comes out clean. Cool in pans for
  • 5 minutes before removing to wire racks. Serve warm. Yield: about 3
  • dozen.
Nutritional Facts: 1 serving (2 each) equals 110 calories,

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Chocolate Chip Mini Muffins (continued)

Nutritional Facts: 5 g fat (2 g saturated fat), 13 mg cholesterol, 87 mg sodium, 15 g carbohydrate, 1 g fiber, 2 g protein.