Chocolate Chip Meringue Cookies Recipe
Chocolate Chip Meringue Cookies Recipe photo by Taste of Home
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Chocolate Chip Meringue Cookies Recipe

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This is one of my most popular recipes. Shape them into hearts for Valentine's Day or make them as drop cookies for other occasions. —Debbie Tilley, Riverview, Florida
TOTAL TIME: Prep: 20 min. + standing Bake: 20 min.
MAKES:24 servings
TOTAL TIME: Prep: 20 min. + standing Bake: 20 min.
MAKES: 24 servings


  • 3 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 3 tablespoons baking cocoa
  • 3 tablespoons miniature semisweet chocolate chips
  • 3 tablespoons finely crushed almonds or walnuts, optional

Nutritional Facts

1 each: 43 calories, 0 fat (0 saturated fat), 0 cholesterol, 32mg sodium, 10g carbohydrate (9g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 starch.


  1. Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Beat egg whites until foamy. Add cream of tartar and salt; beat until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high speed until stiff peaks form, about 6 minutes. Beat in cocoa. Fold in chocolate chips and nuts if desired.
  2. Cut a small hole in the corner of a pastry or plastic bag; insert # 806 round pastry tip. Fill the bag with meringue. Pipe 1-1/2-in. hearts 2 in. apart onto lightly greased baking sheets. Bake at 300° for 20-25 minutes or until firm to the touch. Remove to wire racks to cool. Store in an airtight container. Yield: 2 dozen.
Editor's Note: Meringue can be dropped by rounded tablespoonfuls onto lightly greased baking sheets. Bake as directed.
Originally published as Chocolate Chip Meringue Cookies in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p188

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mamaknowsbest User ID: 5826120 126173
Reviewed Nov. 7, 2013

"This was my first attempt at a meringue cookie. It was spectacular! It is hard to imagine the deep, rich flavor of such a light cookie. I followed the directions except I dropped the cookies instead of piping them. They still turned out beautiful. I also included a 1/2tsp of vanilla. This is a great recipe to make on the same day as making a pound cake that uses four egg yolks. I made a ToH Lemmon Pound cake that called for 3 yolks. Plus, your oven will already be turned on. This delicious , easy cookie will be gracing our Holliday cookie trays this year!"

Sandrasue User ID: 1465845 53407
Reviewed Sep. 13, 2011

"I love the idea of the heart shapes. I will do that... I think these are fantastic cookies. Thanks for sharing."

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