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Chocolate Chip Marshmallow Bars Recipe

With marshmallows and chocolate chips, these melt-in-your-mouth bars appeal to kids of all ages. They disappear fast wherever I take them.
TOTAL TIME: Prep: 10 min. Bake: 25 min. + cooling YIELD:36 servings

Ingredients

  • 1 cup shortening
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups miniature marshmallows
  • 1-1/2 cups semisweet chocolate chips
  • 3/4 cup chopped walnuts

Directions

  • 1. In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the marshmallows, chips and walnuts.
  • 2. Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Yield: 3 dozen.

Nutritional Facts

1 serving (1 each) equals 173 calories, 9 g fat (3 g saturated fat), 12 mg cholesterol, 108 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.