Chocolate Chip Marshmallow Bars
TOTAL TIME: Prep: 10 min. Bake: 25 min. + cooling
YIELD: 3 dozen.
With marshmallows and chocolate chips, these melt-in-your-mouth bars appeal to kids of all ages. They disappear fast wherever I take them.
Ingredients
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1 cup shortening
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3/4 cup sugar
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3/4 cup packed brown sugar
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2 large eggs, room temperature
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1 teaspoon vanilla extract
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2-1/4 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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2 cups miniature marshmallows
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1-1/2 cups semisweet chocolate chips
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3/4 cup chopped walnuts
Directions
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1.
In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the marshmallows, chips and walnuts.
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2.
Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts
1 each: 173 calories, 9g fat (3g saturated fat), 12mg cholesterol, 108mg sodium, 22g carbohydrate (14g sugars, 1g fiber), 2g protein.
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