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Chocolate Chip Marshmallow Bars

 Chocolate Chip Marshmallow Bars
With marshmallows and chocolate chips, these melt-in-your-mouth bars appeal to kids of all ages. They disappear fast wherever I take them.
36 ServingsPrep: 10 min. Bake: 25 min. + cooling

Ingredients

  • 1 cup shortening
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups miniature marshmallows
  • 1-1/2 cups semisweet chocolate chips
  • 3/4 cup chopped walnuts

Directions

  • In a large bowl, cream shortening and sugars until light and fluffy.
  • Add eggs, one at a time, beating well after each addition. Beat in
  • vanilla. Combine the flour, baking soda and salt; gradually add to
  • creamed mixture and mix well. Stir in the marshmallows, chips and
  • walnuts.
  • Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for
  • 25-30 minutes or until golden brown. Cool on a wire rack. Cut into
  • bars. Yield: 3 dozen.

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Chocolate Chip Marshmallow Bars (continued)

Nutritional Facts: 1 serving (1 each) equals 173 calories, 9 g fat (3 g saturated fat), 12 mg cholesterol, 108 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.