Chocolate Chip Marshmallow Bars Recipe

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With marshmallows and chocolate chips, these melt-in-your-mouth bars appeal to kids of all ages. They disappear fast wherever I take them.
TOTAL TIME: Prep: 10 min. Bake: 25 min. + cooling
MAKES:36 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min. + cooling
MAKES: 36 servings


  • 1 cup shortening
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups miniature marshmallows
  • 1-1/2 cups semisweet chocolate chips
  • 3/4 cup chopped walnuts

Nutritional Facts

1 each: 173 calories, 9g fat (3g saturated fat), 12mg cholesterol, 108mg sodium, 22g carbohydrate (14g sugars, 1g fiber), 2g protein .


  1. In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the marshmallows, chips and walnuts.
  2. Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Yield: 3 dozen.
Originally published as Chocolate Chip Marshmallow Bars in Best of Country Cookies 1999, p85

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shecooksalot 217180
Reviewed Jan. 7, 2015

"Yummy and easy cookie bar recipe that my children loved. The copy of this recipe that I have shows it pictured with chocolate frosting and nuts, but I made it as described in the recipe (without the toppings) and it was still very rich (and tasty!)"

Karen.Buske 33054
Reviewed Aug. 28, 2012

"From reading the reviews I reduced the amount of marshmallows and chocolate chips by a half cup. Turned out very good. Still sweet and delicious."

justmebb2001 33053
Reviewed Aug. 2, 2012

"My family Loves these bars! Quick, Easy and oh so yummy!"

Reviewed Dec. 30, 2010


ruthmusic 41644
Reviewed Nov. 7, 2010

"This cookie is delicious, but very rich. However, if you like S'mores, you'll love it."

RenaeR 80246
Reviewed May. 21, 2010

"When I took this recipe to a party, it was liked by a few, but it was just so rich that even the children were not very excited about eating it. It could not have been quicker, though, and I would recommend it to others to try and see if they like it."

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