Chocolate Chip Mallow Pie Recipe

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Chocolate Chip Mallow Pie Recipe

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Jenny Bull of Highlands Ranch, Colorado combines the yummy flavors of s'mores in this sweet kid-pleasing pie. "I like to top each piece with just a few mini marshmallows," she notes.
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + freezing
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + freezing

Ingredients

  • 2 pints chocolate chip ice cream, softened
  • 1 graham cracker crust (9 inches)
  • 1 cup marshmallow creme
  • 1/3 cup hot fudge ice cream topping, warmed

Directions

Spoon ice cream into crust. Cover and freeze for at least 3 hours or until set. Remove from the freezer; spread with marshmallow creme. Let stand for 15 minutes before cutting. Drizzle with warm fudge topping. Yield: 8 servings.
Originally published as Chocolate Chip Mallow Pie in Quick Cooking March/April 2005, p10

Nutritional Facts

1 slice: 358 calories, 16g fat (7g saturated fat), 25mg cholesterol, 183mg sodium, 49g carbohydrate (39g sugars, 1g fiber), 4g protein.

  • 2 pints chocolate chip ice cream, softened
  • 1 graham cracker crust (9 inches)
  • 1 cup marshmallow creme
  • 1/3 cup hot fudge ice cream topping, warmed
  1. Spoon ice cream into crust. Cover and freeze for at least 3 hours or until set. Remove from the freezer; spread with marshmallow creme. Let stand for 15 minutes before cutting. Drizzle with warm fudge topping. Yield: 8 servings.
Originally published as Chocolate Chip Mallow Pie in Quick Cooking March/April 2005, p10

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