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Chocolate Chip Icebox Cookies Recipe
Chocolate Chip Icebox Cookies Recipe photo by Taste of Home

Chocolate Chip Icebox Cookies Recipe

Read Reviews (1)
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Publisher Photo
Putting chocolate chips in these refrigerator cookies make them deliciously different. This treat is always welcome at my house.
TOTAL TIME: Prep: 15 min. + chilling Bake: 10 min.
MAKES:10 servings
TOTAL TIME: Prep: 15 min. + chilling Bake: 10 min.
MAKES: 10 servings

Ingredients

  • 3 tablespoons butter, softened
  • 2 tablespoons shortening
  • 1/4 cup sugar
  • 1/4 cup packed brown sugar
  • 1 egg yolk
  • 1/2 teaspoon vanilla extract
  • 2/3 cup King Arthur Unbleached All-Purpose Flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup miniature semisweet chocolate chips
  • 1/4 cup finely chopped pecans

Nutritional Facts

1 serving (2 each) equals 170 calories, 10 g fat (4 g saturated fat), 30 mg cholesterol, 129 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a small bowl, cream the butter, shortening and sugars. Beat in egg yolk and vanilla; mix well. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips and pecans. Shape into a 9-in. roll; wrap in plastic wrap. Refrigerate overnight.
  2. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until edges are golden brown. Cool for 2 minutes before removing to wire racks to cool completely. Yield: 20 cookies.
Originally published as Chocolate Chip Icebox Cookies in Cooking for One or Two Cookbook 2003, p270

Nutritional Facts

1 serving (2 each) equals 170 calories, 10 g fat (4 g saturated fat), 30 mg cholesterol, 129 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Chocolate Chip Icebox Cookies(1)

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MY REVIEW
Reviewed May. 16, 2011

I LOVE crispy cookies...these are so good. Reminded me of the 'chips ahoy' cookies. If you enjoy cookies that are crisp and melt in your mouth...make these NOW

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