Chocolate Chip Ice Cream Pie Recipe
- 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
- 1/4 cup sour cream
- 1/4 cup chocolate syrup
- 1 quart chocolate chip ice cream, softened
- 1. Cut cookie dough in half widthwise; let one half stand at room temperature for 5-10 minutes to soften (save the other half for another use). Press dough onto the bottom and up the sides of an ungreased 9-in. deep-dish pie plate. Bake at 350° for 12-16 minutes or until lightly browned. Cool on a wire rack.
- 2. In a small bowl, combine sour cream and syrup. Spoon half of the ice cream into crust. Cover and freezer for 1 hour. Drizzle with 1/4 cup syrup mixture. Repeat layers. Cover and freeze for 8 hours or overnight. Yield: 8 servings.
1 slice: 340 calories, 17g fat (9g saturated fat), 37mg cholesterol, 105mg sodium, 41g carbohydrate (21g sugars, trace fiber), 4g protein
Reviews for Chocolate Chip Ice Cream Pie
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.