Chocolate Chip Granola Bars Recipe
Chocolate Chip Granola Bars Recipe photo by Taste of Home

Chocolate Chip Granola Bars Recipe

Publisher Photo
Deena McCarter of Coronach, Saskatchewan says kids will gobble up her grab-and-go granola bars.
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:36 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 36 servings

Ingredients

  • 6 cups quick-cooking oats
  • 3 ounces mixed dried fruit
  • 1 cup packed brown sugar
  • 1 cup butter, melted
  • 1 cup corn syrup
  • 1/2 cup miniature chocolate chips
  • 1/2 cup flaked coconut
  • Vanilla frosting and yellow food coloring, optional

Nutritional Facts

1 serving (1 each) equals 169 calories, 7 g fat (4 g saturated fat), 14 mg cholesterol, 69 mg sodium, 25 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. In a large bowl, combine the first seven ingredients. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 20-25 minutes or until edges are golden brown. Cool on a wire rack
  2. Use a knife to cut into squares or cookie cutters to cut into shapes. Tint frosting if desired; frost bars. Store in an airtight container or wrap bars individually in foil or waxed paper. Yield: about 3 dozen.
Originally published as Chewy Granola Bars in Country Woman May/June 2003, p43

Nutritional Facts

1 serving (1 each) equals 169 calories, 7 g fat (4 g saturated fat), 14 mg cholesterol, 69 mg sodium, 25 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Chocolate Chip Granola Bars

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Feb. 13, 2012

"I have had requests from my daughters teachers to make these again for the class. The kids love them and when they are gone they ask to make them again!"

MY REVIEW
Reviewed Jul. 13, 2010

"I used this recipe with a group of kids and they all loved them. My son has a relatively severe diary allergy, so I did 1/2 recipe with his non-dairy flax seed butter alternative and no chocolate chips. They still taste great, but they are not chewy at all like the other regular butter version. I guess now I know why the grocery stores don't have any dairy-free soft and chewy granola bars available. The dairy must make them soft! The frosting is totally not needed. I gave the kids the choice and most frosted one bar and preferred the non-frosted ones. Our kids don't need extra sugar when it's unnecessary!"

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