Back to Chocolate Chip Fudgy Brownies

Print Options

 
 

Card Sizes

 
 
 
 Print
Chocolate Chip Fudgy Brownies Recipe

Chocolate Chip Fudgy Brownies Recipe

I've made these moist brownies many times and they're always a hit. —June Formanek, Belle Plaine, Iowa
TOTAL TIME: Prep: 15 min. Bake: 25 min. YIELD:16-20 servings

Ingredients

  • 4 ounces unsweetened chocolate, chopped
  • 1 cup butter, cubed
  • 4 eggs
  • 2 cups sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 cup chopped pecans, optional
  • Confectioners' sugar

Directions

  • 1. In a microwave, melt unsweetened chocolate and butter; stir until smooth. In a large bowl, beat the eggs, sugar and vanilla for 1-2 minutes or until light and lemon-colored. Beat in chocolate mixture. Add flour; beat just until combined. Fold in chocolate chips and pecans if desired.
  • 2. Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs. Cool on a wire rack.
  • 3. Cut into bars. To serve, dust with confectioners' sugar or freeze. Brownies may be frozen for up to 6 months. Yield: 16-20 servings.

Reviews for Chocolate Chip Fudgy Brownies

Sort By :
MY REVIEW
OhBeeOne
Reviewed Aug. 19, 2016

"Very tasty but oh, so greasy. Next time I'll use less butter. Perhaps only one stick. Way, WAY too oily!"

MY REVIEW
carolinecrenshaw
Reviewed Jan. 22, 2015

"I love this recipe! It melts in your mouth!!!"

MY REVIEW
ebramkamp
Reviewed Jan. 27, 2014

"These are oh so yummy. Fudgey, chocolatey goodness. When I made them I served the first batch warm with a scoop of vanilla ice cream and a small amount of chocolate syrup. It was everything a dessert should be, richly decadent."

Loading Image