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Chocolate Chip Fudgy Brownies

 Chocolate Chip Fudgy Brownies
I've made these moist brownies many times and they're always a hit. —June Formanek, Belle Plaine, Iowa
16-20 ServingsPrep: 15 min. Bake: 25 min.


  • 4 ounces unsweetened chocolate, chopped
  • 1 cup butter, cubed
  • 4 eggs
  • 2 cups sugar
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1 cup all-purpose flour
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 cup chopped pecans, optional
  • Confectioners' sugar


  • In a microwave, melt unsweetened chocolate and butter; stir until
  • smooth. In a large bowl, beat the eggs, sugar and vanilla for 1-2
  • minutes or until light and lemon-colored. Beat in chocolate mixture.
  • Add flour; beat just until combined. Fold in chocolate chips and
  • pecans if desired.
  • Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for
  • 25-30 minutes or until a toothpick inserted near the center comes
  • out with moist crumbs. Cool on a wire rack.
  • Cut into bars. To serve, dust with confectioners' sugar or freeze.
  • Brownies may be frozen for up to 6 months. Yield: 16-20 servings.