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Chocolate Chip Fudgy Brownies Recipe

Chocolate Chip Fudgy Brownies Recipe

I've made these moist brownies many times and they're always a hit. —June Formanek, Belle Plaine, Iowa
TOTAL TIME: Prep: 15 min. Bake: 25 min. YIELD:16-20 servings


  • 4 ounces unsweetened chocolate, chopped
  • 1 cup butter, cubed
  • 4 eggs
  • 2 cups sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 cup chopped pecans, optional
  • Confectioners' sugar


  • 1. In a microwave, melt unsweetened chocolate and butter; stir until smooth. In a large bowl, beat the eggs, sugar and vanilla for 1-2 minutes or until light and lemon-colored. Beat in chocolate mixture. Add flour; beat just until combined. Fold in chocolate chips and pecans if desired.
  • 2. Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs. Cool on a wire rack.
  • 3. Cut into bars. To serve, dust with confectioners' sugar or freeze. Brownies may be frozen for up to 6 months. Yield: 16-20 servings.

Reviews for Chocolate Chip Fudgy Brownies

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OhBeeOne 252913
Reviewed Aug. 19, 2016

"Very tasty but oh, so greasy. Next time I'll use less butter. Perhaps only one stick. Way, WAY too oily!"

carolinecrenshaw 218547
Reviewed Jan. 22, 2015

"I love this recipe! It melts in your mouth!!!"

ebramkamp 98769
Reviewed Jan. 27, 2014

"These are oh so yummy. Fudgey, chocolatey goodness. When I made them I served the first batch warm with a scoop of vanilla ice cream and a small amount of chocolate syrup. It was everything a dessert should be, richly decadent."

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