Chocolate Chip Fudgy Brownies Recipe
Chocolate Chip Fudgy Brownies Recipe photo by Taste of Home

Chocolate Chip Fudgy Brownies Recipe

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I've made these moist brownies many times and they're always a hit. —June Formanek, Belle Plaine, Iowa
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:16-20 servings
Test Kitchen Approved
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 16-20 servings


  • 4 ounces unsweetened chocolate, chopped
  • 1 cup butter, cubed
  • 4 eggs
  • 2 cups sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 cup chopped pecans, optional
  • Confectioners' sugar


  1. In a microwave, melt unsweetened chocolate and butter; stir until smooth. In a large bowl, beat the eggs, sugar and vanilla for 1-2 minutes or until light and lemon-colored. Beat in chocolate mixture. Add flour; beat just until combined. Fold in chocolate chips and pecans if desired.
  2. Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs. Cool on a wire rack.
  3. Cut into bars. To serve, dust with confectioners' sugar or freeze. Brownies may be frozen for up to 6 months. Yield: 16-20 servings.
Originally published as Fudgy Brownies in Taste of Home Freezer Pleasers 2009, p237

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Reviewed Jan. 22, 2015

"I love this recipe! It melts in your mouth!!!"

Reviewed Jan. 27, 2014

"These are oh so yummy. Fudgey, chocolatey goodness. When I made them I served the first batch warm with a scoop of vanilla ice cream and a small amount of chocolate syrup. It was everything a dessert should be, richly decadent."

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