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Chocolate Chip Fruitcake Recipe
Chocolate Chip Fruitcake Recipe photo by Taste of Home
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Chocolate Chip Fruitcake Recipe

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"Chocolate chips temp even those who don't care for fruitcake to try this one," says Ruth Peterson, Jenison, Michigan.
TOTAL TIME: Prep: 10 min. Bake: 1-1/4 hours + cooling
MAKES:16 servings
TOTAL TIME: Prep: 10 min. Bake: 1-1/4 hours + cooling
MAKES: 16 servings

Ingredients

  • 3 eggs
  • 1 cup sugar
  • 1-1/2 cups all-purpose flour
  • 1-1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 cups coarsely chopped pecans
  • 1 cup chopped dates
  • 1 cup halved candied cherries
  • 2/3 cup semisweet chocolate chips

Nutritional Facts

1 slice: 304 calories, 14g fat (2g saturated fat), 40mg cholesterol, 96mg sodium, 44g carbohydrate (31g sugars, 3g fiber), 4g protein .

Directions

  1. In a bowl, beat eggs and sugar. Combine flour, baking powder and salt; add to sugar mixture and mix well. Fold in pecans, dates, cherries and chocolate chips. Pour into a greased 9-in. x 5-in. loaf pan. Bake at 325° for 1-1/4 to 1-1/2 hours or until golden brown and a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Yield: 1 loaf.
Originally published as Chocolate Chip Fruitcake in Taste of Home December/January 1999, p8


Reviews for Chocolate Chip Fruitcake

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
shlbycindy 24872
Reviewed Nov. 21, 2014

"This is one of my favorites at Christmas and Thanksgiving. Thank you for the recipe."

MY REVIEW
hellchell1 51699
Reviewed Oct. 21, 2011

"yes i would make it again i love fruit cake it is very good with chocolate chips"

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