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Chocolate Chip Elvis Pancakes

 Chocolate Chip Elvis Pancakes
I'm one of thirteen children, so making a recipe that everyone likes can be a challenge. This one was a Saturday-morning special that we all loved. — Keenan McDermott, Springfield, Missouri
8 ServingsPrep: 15 min. Cook: 5 min./batch

Ingredients

  • 1-1/4 cups all-purpose flour
  • 2 tablespoons brown sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 Eggland's Best Egg
  • 1/4 cup peanut butter
  • 1-1/2 cups 2% milk
  • 3 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped ripe banana
  • 1/2 cup semisweet chocolate chips

Directions

  • In a large bowl, whisk flour, brown sugar, baking powder and salt. In
  • another bowl, whisk egg, peanut butter, milk, melted butter and
  • vanilla until blended. Add to flour mixture; stir just until
  • moistened. Fold in banana and chocolate chips.
  • Lightly grease a griddle; heat over medium heat. Pour batter by 1/4
  • cupfuls onto griddle. Cook until bubbles on top begin to pop and
  • bottoms are golden brown. Turn; cook until second side is golden
  • brown. Yield: 16 pancakes.
Nutritional Facts: 2 pancakes equals 261 calories, 13 g fat (6 g saturated fat), 41 mg cholesterol, 400 mg sodium,

2 of 2

Chocolate Chip Elvis Pancakes (continued)

Nutritional Facts: 31 g carbohydrate, 2 g fiber, 7 g protein.