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Chocolate Chip Dutch Baby

 Chocolate Chip Dutch Baby
"I modified a traditional Dutch baby recipe given to me by a friend to come up with this version my family thinks is terrific," says Mary Thompson, LaCrosse, Wisconsin. "You'll be surprised at how easy it is to make."
4 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1/4 cup miniature semisweet chocolate chips
  • 1/4 cup packed brown sugar
  • DUTCH BABY:
  • 1/2 cup King Arthur Unbleached All-Purpose Flour
  • 2 eggs
  • 1/2 cup half-and-half cream
  • 1/8 teaspoon ground nutmeg
  • Dash ground cinnamon
  • 3 tablespoons butter
  • Maple syrup and additional butter, optional

Directions

  • In a small bowl, combine chocolate chips and brown sugar; set aside.
  • In a small bowl, beat the flour, eggs, cream, nutmeg and cinnamon
  • until smooth.
  • Place butter in a 9-in. pie plate. Heat at 425° for 4-6 minutes
  • or until melted. Pour batter into hot pie plate. Sprinkle with
  • chocolate chip mixture. Bake for 15-20 minutes or until top edges
  • are golden brown. Serve immediately with syrup and butter if
  • desired. Yield: 4 servings.
Nutritional Facts: 1 piece equals 313 calories, 17 g fat (10 g saturated fat), 144 mg cholesterol, 140 mg sodium,

2 of 2

Chocolate Chip Dutch Baby (continued)

Nutritional Facts: 33 g carbohydrate, 1 g fiber, 6 g protein.