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Chocolate Chip Cupcakes Recipe
Chocolate Chip Cupcakes Recipe photo by Taste of Home

Chocolate Chip Cupcakes Recipe

Publisher Photo
These crowd-pleasing cupcakes are quick, moist and yummy! —Paula Zsiray, Logan, Utah
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
MAKES:30 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
MAKES: 30 servings

Ingredients

  • 1 package yellow cake mix (regular size)
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 cup water
  • 1/2 cup canola oil
  • 4 eggs
  • 1 cup (6 ounces) miniature semisweet chocolate chips
  • 1 can (16 ounces) chocolate or vanilla frosting
  • Additional miniature semisweet chocolate chips, optional

Nutritional Facts

1 cupcake (calculated without additional chips) equals 215 calories, 10 g fat (3 g saturated fat), 28 mg cholesterol, 199 mg sodium, 30 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, combine the cake and pudding mixes, water, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips.
  2. Fill paper-lined muffin cups two-thirds full. Bake at 375° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing to wire racks to cool completely. Frost cupcakes. Sprinkle with additional chips if desired. Yield: 2-1/2 dozen.
Originally published as Chocolate Chip Cupcakes in Taste of Home August/September 1997, p18

Nutritional Facts

1 cupcake (calculated without additional chips) equals 215 calories, 10 g fat (3 g saturated fat), 28 mg cholesterol, 199 mg sodium, 30 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Chocolate Chip Cupcakes

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (3)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jul. 20, 2014

"Very moist cupcakes! I made them for a 2-year-old birthday party and decorated them like Cookie Monster. I got 24 cupcakes from this recipe."

MY REVIEW
Reviewed Jun. 16, 2010

"Easy to make and loved by pretty much everyone who tried them."

MY REVIEW
Reviewed Feb. 12, 2010

"I made these in heart shaped muffin tins, added strawberry extract to the batter and tinted the frosting pink! Very Valentiney & delicious!"

MY REVIEW
Reviewed Nov. 9, 2009

"They were good a little to sweet for me but my kids loved them. I also work for a Alzheimer home and will make this recipe for about 40 people. The recipe is very quick and easy and budget friendly."

MY REVIEW
Reviewed Mar. 30, 2009

"Very moist and yummy and the flavor excellant! Family and friends loved them."

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