Chocolate Chip Crumb Cake Recipe
- 2 cups all-purpose flour
- 1-1/3 cups sugar
- 2/3 cup butter, softened
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 egg, beaten
- 1 cup buttermilk
- 1/2 cup semisweet chocolate chips
- 1/2 cup chopped nuts
- 1. In a bowl, combine flour, sugar, butter and salt until crumbly. Set aside 1 cup. Stir baking soda, cinnamon and cloves into the remaining crumb mixture. Add egg and buttermilk; mix well. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with reserved crumb mixture; top with chocolate chips and nuts. Bake at 350° for 30 minutes or until the cake tests done. Cool on a wire rack. Yield: 12-16 servings.
1 piece: 249 calories, 12g fat (6g saturated fat), 34mg cholesterol, 251mg sodium, 33g carbohydrate (20g sugars, 1g fiber), 4g protein.
Reviews for Chocolate Chip Crumb Cake
"7 pts per slice for Weight Watchers with recipe as is. Very Good!"