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Chocolate Chip Crispies

 Chocolate Chip Crispies
In this recipe from a cousin, potato chips add crunch while oats make them chewy. It's a fun twist to traditional chocolate chip cookies.
48 ServingsPrep: 15 min. Bake: 15 min./batch

Ingredients

  • 1 cup butter, softened
  • 1 cup vegetable oil
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 1 egg
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 3-1/2 cups all-purpose flour
  • 1 cup quick-cooking oats
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1 tablespoon milk
  • 1 teaspoon vinegar
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 cup crushed potato chips

Directions

  • In a large bowl, cream butter, oil and sugars until light and fluffy.
  • Beat in egg and vanilla. Combine the flour, oats, baking soda, cream
  • of tartar and salt; gradually add to the creamed mixture and mix
  • well. Combine milk and vinegar; add to creamed mixture. Stir in
  • chocolate chips and potato chips.
  • Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake
  • at 350° for 12-15 minutes or until golden brown. Remove to wire
  • racks to cool. Yield: about 8 dozen.

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Chocolate Chip Crispies (continued)

Nutritional Facts: 1 serving (2 each) equals 188 calories, 11 g fat (4 g saturated fat), 15 mg cholesterol, 101 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.