Chocolate Chip-Cranberry Scones Recipe
Chocolate Chip-Cranberry Scones Recipe photo by Taste of Home

Chocolate Chip-Cranberry Scones Recipe

Publisher Photo
My daughter started making these as a "healthy" alternative to cookies since we seem to like cookies of any kind. I've never been able to eat just one, so this recipe seemed perfect for us. —Nichole Jones, Idaho Falls, Idaho
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings

Ingredients

  • 2 cups all-purpose flour
  • 3 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon grated orange peel
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 cup cold butter
  • 1 cup (8 ounces) plain yogurt
  • 1 egg yolk
  • 1/2 cup dried cranberries
  • 1/2 cup semisweet chocolate chips

Nutritional Facts

1 scone equals 189 calories, 7 g fat (4 g saturated fat), 28 mg cholesterol, 264 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Directions

  1. Preheat oven to 400°. In a large bowl, whisk the first six ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk yogurt and egg yolk; stir into crumb mixture just until moistened. Stir in cranberries and chocolate chips.
  2. Turn onto a floured surface; knead gently 10 times. Pat dough into an 8-in. circle. Cut into 12 wedges. Place wedges on a baking sheet coated with cooking spray. Bake 10-12 minutes or until golden brown. Serve warm. Yield: 1 dozen.
Freeze option: Freeze cooled scones in resealable plastic freezer bags. To use, thaw at room temperature or, if desired, microwave each scone on high for 20-30 seconds or until heated through.
Originally published as Chocolate Chip-Cranberry Scones in Simple & Delicious October/November 2014

Nutritional Facts

1 scone equals 189 calories, 7 g fat (4 g saturated fat), 28 mg cholesterol, 264 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.

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Reviewed Sep. 11, 2014

These turned out great the first time. I will definitely make them again!

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