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Chocolate Chip Cookie Pizza

 Chocolate Chip Cookie Pizza
Prepared cookie dough and instant pudding mix hurry along the preparation of this lovely layered dessert from Mary White of Lincoln, Nebraska. "It's a favorite at our house," she notes.
14-16 ServingsPrep: 25 min. Bake: 15 min. + cooling


  • 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup sugar
  • 2 cups cold half-and-half cream
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1/4 cup chopped pecans or walnuts


  • Press cookie dough onto an ungreased 12-in. pizza pan. Bake at
  • 350° for 15-20 minutes or until deep golden brown. Cool for 5
  • minutes; gently run a flexible metal spatula under crust to loosen.
  • Cool completely.
  • In a small bowl, beat cream cheese and sugar until blended. Spread
  • over crust. In a large bowl, whisk cream and pudding mix for 2
  • minutes. Let stand for 2 minutes or until soft-set. Spread over
  • cream cheese mixture; sprinkle with nuts. Refrigerate until serving.
  • Yield: 14-16 slices.
Nutritional Facts: 1 serving (1 slice) equals 284 calories, 16 g fat (7 g saturated fat), 38 mg cholesterol, 226 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein.