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Chocolate Chip Cookie Mix Recipe
Chocolate Chip Cookie Mix Recipe photo by Taste of Home

Chocolate Chip Cookie Mix Recipe

Publisher Photo
These are the perfect cookies when cooking for a crowd because the mix can be prepared and stored for months. Also, you can bake a couple batches of cookies at a time and freeze. —Helen Woronik, Salem, Connecticut
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch
MAKES:90 servings
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch
MAKES: 90 servings

Ingredients

  • COOKIE MIX:
  • 9 cups all-purpose flour
  • 4 teaspoons baking soda
  • 2 teaspoons salt
  • 3 cups packed brown sugar
  • 3 cups sugar
  • 4 cups shortening
  • COOKIES:
  • 6 cups Cookie Mix (above)
  • 1 teaspoon vanilla extract
  • 2 eggs, beaten
  • 2 cups (12 ounces) semisweet chocolate chips

Nutritional Facts

1 serving (2 each) equals 590 calories, 30 g fat (9 g saturated fat), 14 mg cholesterol, 340 mg sodium, 77 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. Thoroughly combine dry ingredients; cut in shortening until crumbly. Store in an airtight container in a cool dry place up to 6 months. Yield: 5 dozen per batch (18 cups mix).
  2. To make cookies: In a bowl, combine the mix, vanilla and eggs. Fold in chocolate chips. Drop by tablespoonfuls 1/2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks to cool. Yield: 5 dozen per batch.
Originally published as Chocolate Chip Cookie Mix in Taste of Home April/May 1996, p54

Nutritional Facts

1 serving (2 each) equals 590 calories, 30 g fat (9 g saturated fat), 14 mg cholesterol, 340 mg sodium, 77 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Chocolate Chip Cookie Mix

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 6, 2013

These cookies were the worst.There was no moisture to mix these.I wasted a bag of chips and nuts.I would not make again.6 cups of mix and 2 eggs were not enough to mix.They were dry.

MY REVIEW
Reviewed Jul. 20, 2011

These cookies are the best I have ever tasted and the recipe makes enough for a large crowd. Be sure to use an extra large bowl for mixing.

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