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Chocolate Chip Cookie Delight Recipe
Chocolate Chip Cookie Delight Recipe photo by Taste of Home

Chocolate Chip Cookie Delight Recipe

Publisher Photo
This is a simple recipe for any type of potluck occasion, and the pan always comes home empty. —Diane Windley, Grace, Idaho
TOTAL TIME: Prep: 35 min. + chilling
MAKES:15 servings
TOTAL TIME: Prep: 35 min. + chilling
MAKES: 15 servings

Ingredients

  • 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 carton (12 ounces) frozen whipped topping, thawed, divided
  • 3 cups cold 2% milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • Chopped nuts and chocolate curls, optional

Nutritional Facts

1 piece (calculated without nuts and chocolate curls) equals 365 calories, 17 g fat (10 g saturated fat), 29 mg cholesterol, 329 mg sodium, 47 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. Let cookie dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 14-16 minutes or until golden brown. Cool on a wire rack.
  2. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1-3/4 cups whipped topping. Spread over crust.
  3. In a large bowl, whisk milk and pudding mixes for 2 minutes. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with nuts and chocolate curls if desired.
  4. Cover and refrigerate for 8 hours or overnight until firm. Yield: 15 servings.
Originally published as Chocolate Chip Cookie Delight in Simple & Delicious May/June 2008, p41

Nutritional Facts

1 piece (calculated without nuts and chocolate curls) equals 365 calories, 17 g fat (10 g saturated fat), 29 mg cholesterol, 329 mg sodium, 47 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Chocolate Chip Cookie Delight

AVERAGE RATING
   (76)
RATING DISTRIBUTION
5 Star
 (58)
4 Star
 (12)
3 Star
 (3)
2 Star
 (2)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed May. 19, 2014

I took this dessert to a party and it was a huge hit. Everyone enjoyed it. I used gluten free dough so I could eat it too.

MY REVIEW
Reviewed May. 10, 2014

The directions are fine.

There are 4 layers:

cookie layer

cream cheese & sugar layer

pudding layer

top layer of whipped cream

:)

MY REVIEW
Reviewed Apr. 21, 2014

Poor directions. Count the layers. puddings are mixed separately. my suggestion, bake the cookies, then crumble for crust.

MY REVIEW
Reviewed Mar. 22, 2014

Delicious! got ate right up!

MY REVIEW
Reviewed Feb. 9, 2014

I under baked the cookie, and it was still hard to cut and get out of the pan. When I did cut it and tried to take it out, it left a thin layer of the crust that I couldn't get out. This always happens when I use refrigerated cookie dough as a crust. I will not do that again. This recipe is similar to a Chocolate Striped Delight dessert I make for Jello brand, I think. I will stick with that recipe in the future. It uses graham cracker crumbs, as some of the other reviews here suggested. Should have listened!

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