Chocolate Chip Cookie Delight Recipe
- 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
- 1 package (8 ounces) cream cheese, softened
- 1 cup confectioners' sugar
- 1 carton (12 ounces) frozen whipped topping, thawed, divided
- 3 cups cold 2% milk
- 1 package (3.9 ounces) instant chocolate pudding mix
- 1 package (3.4 ounces) instant vanilla pudding mix
- Chopped nuts and chocolate curls, optional
- 1. Let cookie dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 14-16 minutes or until golden brown. Cool on a wire rack.
- 2. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1-3/4 cups whipped topping. Spread over crust.
- 3. In a large bowl, whisk milk and pudding mixes for 2 minutes. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with nuts and chocolate curls if desired.
- 4. Cover and refrigerate for 8 hours or overnight until firm. Yield: 15 servings.
1 piece (calculated without nuts and chocolate curls) equals 365 calories, 17 g fat (10 g saturated fat), 29 mg cholesterol, 329 mg sodium, 47 g carbohydrate, 1 g fiber, 4 g protein.
Reviews for Chocolate Chip Cookie Delight
"Big big hit! Tastes great when using real cream OR good ol' "chemical-laden -whipped -topping -in- a- tub"! Love 'em both in this dish. Didn't have a problem with the pudding layer."
"This recipe was Great and fun to take to my Recipe Girls supper. I made a half recipe in an 8x8 pan (and baked the remaining cookie dough as cookies) I also made just 1 box of Chocolate Pudding and Mini chocolate chips for the top! IT was a Big Hit! Thanks for sharing the recipe!!!!!"
"I substituted freshly made whipped cream for the chemical laden whipped topping in a tub. Absolutely delicious!"
"This is a great dessert! Easy to make and delish! I made it with skim milk and I whipped on fast in the blender the pudding mixes --no problem with runny pudding."
"Loved this dish. Made it a few weeks ago. Will be making it again for next weekend. Again loved it."
"I made this for my company Christmas potluck and won the prize for best dessert! It was for all of our factory workers as well so I tripled the recipe and cooked it into a big pan. The only thing is that the pudding was a little runny. If I make it again I would like to figure out how to make the chocolate pudding layer more firm and maybe mousse like. Either way folks loved it."
"Love this recipe. One of the tricks to this recipe is NOT to over bake the bottom crust. That way it is easier to cut through"
"I used whole milk and still the pudding did not set up. Too mushy will not make this again."
"This is excellent and very easy to make, too!! I brought this in for a coworker's birthday, and everyone left asking for the recipe. I picked up an 8oz tub of whipped cream by mistake, but it worked out fine. There was enough left over to spread on top of the pudding, but the layer was very thin."
"I made this as a cool treat for when my fiance moved up. It was good, but it wasn't amazing or wow me. The whipped topping on top came out more like globs, not as nice and even as shown in the picture. I don't know that I would make this again, but I don't regret making it!"
"I take a meal to a homeless shelter once a month and I made this delicious dessert in April. I had many compliments on it. It's definitely a keeper!"
"I like the orignal recipe better with an oreo crust and 2 chocolate puddings. The cookie was kind of hard to cut through and spear/break apart with your fork when eating."
"Super yummy! A definite do over!"
"my mom makes this every year for our family reunion it is gone in about 10 min and she makes 2 9x13 pans for about 75-80 people I love this recipe I call it heaven in a pan well it is"
"I took this dessert to a party and it was a huge hit. Everyone enjoyed it. I used gluten free dough so I could eat it too."
"The directions are fine.There are 4 layers: cookie layer cream cheese & sugar layer pudding layer top layer of whipped cream :)"
"Poor directions. Count the layers. puddings are mixed separately. my suggestion, bake the cookies, then crumble for crust."
"Delicious! got ate right up!"
"I under baked the cookie, and it was still hard to cut and get out of the pan. When I did cut it and tried to take it out, it left a thin layer of the crust that I couldn't get out. This always happens when I use refrigerated cookie dough as a crust. I will not do that again. This recipe is similar to a Chocolate Striped Delight dessert I make for Jello brand, I think. I will stick with that recipe in the future. It uses graham cracker crumbs, as some of the other reviews here suggested. Should have listened!"
"This is a wonderful dessert. I use sugar free instant pudding and lite cool whip to decrease the calories. You can't tell the difference. It is so good!"
"I have a question, are you suppose to mix the chocolate and vanilla pudding together or make them each separate? Thanks"
"Very easy and tasted wonderful. I took this to a luau and everyone asked for the recipe."
"This is a great dessert for potlucks or larger gatherings. It is very easy to make so kids can help in the kitchen. I have substituted peanut butter cookie dough for the chocolate chip and it was heavenly."
"We love this dessert! It is the absolute best for kids and adults alike."
"Great recipe! Wonder if I can freeze for later?"
"This is the best."
"The family love this dessert, it was gone in one day!"
"Awesome. Not a crumb left. Easy to make."
"I took this recipe to a family Christmas gathering and everybody loved it!!! It is a keeper, for sure!"
"Very good and easy to make. Only downfall is that it is not very good after 2 days. I made ahead and it was fine but by the day after the crust was very soggy."
"I made this as one of our desserts for Easter dinner. I sprinkled chocolate chips and Reese's peanut butter chips on the top along with the chopped nuts. It was so delicious that everyone wanted seconds and the recipe! I can't wait to make this again."
"I make it with a graham cracker crust. My Grandkids ask for it all the time."
"The pudding did not set up. I don't know what went wrong. I was disappointed since I needed it for a pot luck."
"I love this! This is one that has been around for a long time. I have always made it with the traditional walnut/flour/butter crust but this was much easier and pretty tasty!!"
"I use crushed oreos on the bottom instead"
"This recipe was a huge hit! Everyone had seconds...and thirds! It was even better after sitting for another day. My husband really wants me to try this one with butterscotch instead of chocolate pudding next time. Maybe I'll throw in some butterscotch chips as well."
"made this last night for first time, so simple to make and oh so good. Everyone loves it, it' a keeper."
"So easy and OHHH so Goooood"
"This is a nice recipe! Simple and good!"
"Tried for fun and son asks for it again and again."
"I'm going to make it w/2 pkgs of choc.."
"Made this with sugar cookie dough, banana/French vanilla pudding and nilla wafers on top-total hit!"
"I haven't tried this but I know it will be fabulous. Like many others here, we have made this in my family for years but called it Chocolate Delight. The crust was made from flour, butter and chopped nuts."
"NOTE for those who had trouble with a hard, over cooked cookie base: you might be using a 15x9 inch pan by mistake: it needs the smaller pan to make sure it is a thick enough layer to transform from a crisp cookie to a dense chewy texture. For a thinner crust, try lowering your heat by 25 degrees, and/or using a glass pan rather than a dark metal pan. Good luck!"
"I have made similar to this for years. This is my kids birthday cake. I use oreo cookies crumbled for the base and I sometimes use butterscotch pudding. We have a different name for this, but the kids have to call it pudding layered dessert. We call it "Sex in a pan". I have also made this for my diabetic husband, with sugar free cookies, whip cream and pudding. Still delicious."
"I have made this under a different name: "Texas Panhandler", used peanut butter cookie roll."
"So amazing! Can't wait to make again!"
"I have made this recipe for years except for instead of chocolate chip cookie dough I use a Jiffy Devils Food Cake mix, baked for about 10 minutes and cooled, as the base. This was a nice change up and almost as good!"
"One of my favorite, most asked for dishes"
"This is a great dessert. I change it up and do a twist on banana pudding (just use banana pudding and top with vanilla wafers and to get really fanacy curl some white chocolate, white chocolate chips and/or almond bark) and it is always a hit. I figure you can do it with several different flavors"
"I defiently agree with the other review when it comes to making sure that you do NOT over cook the cookie dough. I didn't even leave it in the oven half the time that the recipe called for, infact I thought it still looked a little doughy when I got it out, but when I tried to get a piece the next morning...it was inpossible to get out of the dish. I tried the recipe again, but this time didn't bake the dough even as long as the first time and made sure to let it cool a little bit before adding the cream cheese mixture and it was much better. I also used a packet of white chocolate pudding and cheesecake pudding the second time around, instead of the vanilla and chocolate, and liked it even better. Either way...beware the cookie dough."
"Made this for my family over Fourth of July and they loved it, so I made it for dessert for my church for 125 people and everyone raved. Just be careful not to overbake the cookie , otherwise it is real hard to cut and serve."
"I have made this one over and over with light everything and sugar-free puddings...always a hit."
"Just made this for co-workers and six of them have asked for the recipe. Easy dessert and yummy!!!"
"This is a yummy and easy recipe, works nice for any kind of pot luck or group function. I took it to a going away party for a co-worker and it was a big hit!"
"wonderful recipe. I used sugarfree puddings and lite topping,everyone loved it."
"I made this when my husband asked for something different from cookies and cakes. It was an overwhelming hit. Will definitely make it again."
"Very easy to make. It was a crowd pleaser."
"My Mom made this years ago with a graham cracker crust but the cookie crust makes it even better than the original!"
"This is so wonderful and so easy. My kids enjoyed helping me make it and eat it."
"This was a very good recipe. I brought it to work and it was gone in no time. I made it just like the recipe says except I didn't use nuts or chocolate curls."
"I substitute the chopped nuts and choc. curls with mini chocolate chips on top. Delicious!"
"A big hit, especially with my brother in law who has a huge sweet tooth."
"I have made this recipe for years, except i make a butter crust instead of cookies. This way you can use different puddings. Pistachio is great!"
"If you use a graham cracker crust, you can use lemon, pistachio, or my favorite butterscotch pudding in place of the chocolate. Yum-yum."
"I cut this recipe in half (just the one chocolate pudding mix, for example), for my family of four, and prepared it in an 8x8 pan. It turned out great!"
"This was delicious. My family ate the whole thing in two days. Yum!!!"
"This was REALLY good!!"
"this dessert is really easy to make. everyone loves it"
"All my favorite things, I can't wait to try this recipe!"