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Chocolate Chip Cookie Delight Recipe

Chocolate Chip Cookie Delight Recipe

This is a simple recipe for any type of potluck occasion, and the pan always comes home empty. —Diane Windley, Grace, Idaho
TOTAL TIME: Prep: 35 min. + chilling YIELD:15 servings

Ingredients

  • 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 carton (12 ounces) frozen whipped topping, thawed, divided
  • 3 cups cold 2% milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • Chopped nuts and chocolate curls, optional

Directions

  • 1. Let cookie dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 14-16 minutes or until golden brown. Cool on a wire rack.
  • 2. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1-3/4 cups whipped topping. Spread over crust.
  • 3. In a large bowl, whisk milk and pudding mixes for 2 minutes. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with nuts and chocolate curls if desired.
  • 4. Cover and refrigerate for 8 hours or overnight until firm. Yield: 15 servings.

Nutritional Facts

1 piece (calculated without nuts and chocolate curls) equals 365 calories, 17 g fat (10 g saturated fat), 29 mg cholesterol, 329 mg sodium, 47 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Chocolate Chip Cookie Delight

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MY REVIEW
Reviewed Apr. 11, 2016

"This recipe was Great and fun to take to my Recipe Girls supper. I made a half recipe in an 8x8 pan (and baked the remaining cookie dough as cookies) I also made just 1 box of Chocolate Pudding and Mini chocolate chips for the top! IT was a Big Hit! Thanks for sharing the recipe!!!!!"

MY REVIEW
Reviewed Apr. 2, 2016

"I substituted freshly made whipped cream for the chemical laden whipped topping in a tub. Absolutely delicious!"

MY REVIEW
Reviewed Mar. 24, 2016

"This is a great dessert! Easy to make and delish! I made it with skim milk and I whipped on fast in the blender the pudding mixes --no problem with runny pudding."

MY REVIEW
Reviewed Mar. 3, 2016

"Loved this dish. Made it a few weeks ago. Will be making it again for next weekend. Again loved it."

MY REVIEW
Reviewed Dec. 23, 2015

"I made this for my company Christmas potluck and won the prize for best dessert! It was for all of our factory workers as well so I tripled the recipe and cooked it into a big pan. The only thing is that the pudding was a little runny. If I make it again I would like to figure out how to make the chocolate pudding layer more firm and maybe mousse like. Either way folks loved it."

MY REVIEW
Reviewed Nov. 14, 2015

"Love this recipe. One of the tricks to this recipe is NOT to over bake the bottom crust. That way it is easier to cut through"

MY REVIEW
Reviewed Nov. 13, 2015

"I used whole milk and still the pudding did not set up. Too mushy will not make this again."

MY REVIEW
Reviewed Jul. 25, 2015

"This is excellent and very easy to make, too!! I brought this in for a coworker's birthday, and everyone left asking for the recipe. I picked up an 8oz tub of whipped cream by mistake, but it worked out fine. There was enough left over to spread on top of the pudding, but the layer was very thin."

MY REVIEW
Reviewed May. 23, 2015

"I made this as a cool treat for when my fiance moved up. It was good, but it wasn't amazing or wow me. The whipped topping on top came out more like globs, not as nice and even as shown in the picture. I don't know that I would make this again, but I don't regret making it!"

MY REVIEW
Reviewed Apr. 27, 2015

"I take a meal to a homeless shelter once a month and I made this delicious dessert in April. I had many compliments on it. It's definitely a keeper!"

MY REVIEW
Reviewed Feb. 15, 2015

"I like the orignal recipe better with an oreo crust and 2 chocolate puddings. The cookie was kind of hard to cut through and spear/break apart with your fork when eating."

MY REVIEW
Reviewed Oct. 26, 2014

"Super yummy! A definite do over!"

MY REVIEW
Reviewed Sep. 21, 2014 Edited Sep. 22, 2014

"my mom makes this every year for our family reunion it is gone in about 10 min and she makes 2 9x13 pans for about 75-80 people I love this recipe I call it heaven in a pan well it is"

MY REVIEW
Reviewed May. 19, 2014

"I took this dessert to a party and it was a huge hit. Everyone enjoyed it. I used gluten free dough so I could eat it too."

MY REVIEW
Reviewed May. 10, 2014

"The directions are fine.

There are 4 layers:
cookie layer
cream cheese & sugar layer
pudding layer
top layer of whipped cream
:)"

MY REVIEW
Reviewed Apr. 21, 2014

"Poor directions. Count the layers. puddings are mixed separately. my suggestion, bake the cookies, then crumble for crust."

MY REVIEW
Reviewed Mar. 22, 2014

"Delicious! got ate right up!"

MY REVIEW
Reviewed Feb. 9, 2014

"I under baked the cookie, and it was still hard to cut and get out of the pan. When I did cut it and tried to take it out, it left a thin layer of the crust that I couldn't get out. This always happens when I use refrigerated cookie dough as a crust. I will not do that again. This recipe is similar to a Chocolate Striped Delight dessert I make for Jello brand, I think. I will stick with that recipe in the future. It uses graham cracker crumbs, as some of the other reviews here suggested. Should have listened!"

MY REVIEW
Reviewed Jan. 2, 2014

"This is a wonderful dessert. I use sugar free instant pudding and lite cool whip to decrease the calories. You can't tell the difference. It is so good!"

MY REVIEW
Reviewed Jan. 1, 2014

"I have a question, are you suppose to mix the chocolate and vanilla pudding together or make them each separate? Thanks"

MY REVIEW
Reviewed Jul. 31, 2013

"Very easy and tasted wonderful. I took this to a luau and everyone asked for the recipe."

MY REVIEW
Reviewed Jul. 16, 2013

"This is a great dessert for potlucks or larger gatherings. It is very easy to make so kids can help in the kitchen. I have substituted peanut butter cookie dough for the chocolate chip and it was heavenly."

MY REVIEW
Reviewed May. 11, 2013

"We love this dessert! It is the absolute best for kids and adults alike."

MY REVIEW
Reviewed May. 8, 2013

"Great recipe! Wonder if I can freeze for later?"

MY REVIEW
Reviewed May. 1, 2013

"This is the best."

MY REVIEW
Reviewed Apr. 15, 2013

"The family love this dessert, it was gone in one day!"

MY REVIEW
Reviewed Apr. 4, 2013

"Awesome. Not a crumb left. Easy to make."

MY REVIEW
Reviewed Apr. 3, 2013

"I took this recipe to a family Christmas gathering and everybody loved it!!! It is a keeper, for sure!"

MY REVIEW
Reviewed Apr. 2, 2013

"Very good and easy to make. Only downfall is that it is not very good after 2 days. I made ahead and it was fine but by the day after the crust was very soggy."

MY REVIEW
Reviewed Apr. 1, 2013

"I made this as one of our desserts for Easter dinner. I sprinkled chocolate chips and Reese's peanut butter chips on the top along with the chopped nuts. It was so delicious that everyone wanted seconds and the recipe! I can't wait to make this again."

MY REVIEW
Reviewed Mar. 30, 2013

"I make it with a graham cracker crust. My Grandkids ask for it all the time."

MY REVIEW
Reviewed Mar. 30, 2013

"The pudding did not set up. I don't know what went wrong. I was disappointed since I needed it for a pot luck."

MY REVIEW
Reviewed Mar. 29, 2013

"I love this! This is one that has been around for a long time. I have always made it with the traditional walnut/flour/butter crust but this was much easier and pretty tasty!!"

MY REVIEW
Reviewed Mar. 27, 2013

"I use crushed oreos on the bottom instead"

MY REVIEW
Reviewed Feb. 14, 2013

"This recipe was a huge hit! Everyone had seconds...and thirds! It was even better after sitting for another day. My husband really wants me to try this one with butterscotch instead of chocolate pudding next time. Maybe I'll throw in some butterscotch chips as well."

MY REVIEW
Reviewed Feb. 2, 2013

"made this last night for first time, so simple to make and oh so good. Everyone loves it, it' a keeper."

MY REVIEW
Reviewed Feb. 1, 2013

"So easy and OHHH so Goooood"

MY REVIEW
Reviewed Jan. 2, 2013

"This is a nice recipe! Simple and good!"

MY REVIEW
Reviewed Aug. 23, 2012

"Tried for fun and son asks for it again and again."

MY REVIEW
Reviewed Aug. 10, 2012

"I'm going to make it w/2 pkgs of choc.."

MY REVIEW
Reviewed Aug. 1, 2012

"Made this with sugar cookie dough, banana/French vanilla pudding and nilla wafers on top-total hit!"

MY REVIEW
Reviewed Jul. 31, 2012

"I haven't tried this but I know it will be fabulous. Like many others here, we have made this in my family for years but called it Chocolate Delight. The crust was made from flour, butter and chopped nuts."

MY REVIEW
Reviewed Jul. 31, 2012

"NOTE for those who had trouble with a hard, over cooked cookie base: you might be using a 15x9 inch pan by mistake: it needs the smaller pan to make sure it is a thick enough layer to transform from a crisp cookie to a dense chewy texture. For a thinner crust, try lowering your heat by 25 degrees, and/or using a glass pan rather than a dark metal pan. Good luck!"

MY REVIEW
Reviewed Jul. 31, 2012

"I have made similar to this for years. This is my kids birthday cake. I use oreo cookies crumbled for the base and I sometimes use butterscotch pudding. We have a different name for this, but the kids have to call it pudding layered dessert. We call it "Sex in a pan". I have also made this for my diabetic husband, with sugar free cookies, whip cream and pudding. Still delicious."

MY REVIEW
Reviewed Jul. 30, 2012

"I have made this under a different name: "Texas Panhandler", used peanut butter cookie roll."

MY REVIEW
Reviewed Jul. 5, 2012

"So amazing! Can't wait to make again!"

MY REVIEW
Reviewed Jun. 23, 2012

"I have made this recipe for years except for instead of chocolate chip cookie dough I use a Jiffy Devils Food Cake mix, baked for about 10 minutes and cooled, as the base. This was a nice change up and almost as good!"

MY REVIEW
Reviewed Feb. 13, 2012

"One of my favorite, most asked for dishes"

MY REVIEW
Reviewed Dec. 27, 2011

"This is a great dessert. I change it up and do a twist on banana pudding (just use banana pudding and top with vanilla wafers and to get really fanacy curl some white chocolate, white chocolate chips and/or almond bark) and it is always a hit. I figure you can do it with several different flavors"

MY REVIEW
Reviewed Dec. 6, 2011

"I defiently agree with the other review when it comes to making sure that you do NOT over cook the cookie dough. I didn't even leave it in the oven half the time that the recipe called for, infact I thought it still looked a little doughy when I got it out, but when I tried to get a piece the next morning...it was inpossible to get out of the dish. I tried the recipe again, but this time didn't bake the dough even as long as the first time and made sure to let it cool a little bit before adding the cream cheese mixture and it was much better. I also used a packet of white chocolate pudding and cheesecake pudding the second time around, instead of the vanilla and chocolate, and liked it even better. Either way...beware the cookie dough."

MY REVIEW
Reviewed Aug. 25, 2011

"Made this for my family over Fourth of July and they loved it, so I made it for dessert for my church for 125 people and everyone raved. Just be careful not to overbake the cookie , otherwise it is real hard to cut and serve."

MY REVIEW
Reviewed Mar. 22, 2011

"I have made this one over and over with light everything and sugar-free puddings...always a hit."

MY REVIEW
Reviewed Aug. 24, 2010

"Absolutely delicious!!"

MY REVIEW
Reviewed Aug. 9, 2010

"Just made this for co-workers and six of them have asked for the recipe. Easy dessert and yummy!!!"

MY REVIEW
Reviewed Jul. 7, 2010

"This is a yummy and easy recipe, works nice for any kind of pot luck or group function. I took it to a going away party for a co-worker and it was a big hit!"

MY REVIEW
Reviewed Jun. 2, 2010

"wonderful recipe. I used sugarfree puddings and lite topping,everyone loved it."

MY REVIEW
Reviewed May. 29, 2010

"I made this when my husband asked for something different from cookies and cakes. It was an overwhelming hit. Will definitely make it again."

MY REVIEW
Reviewed May. 4, 2010

"Very easy to make. It was a crowd pleaser."

MY REVIEW
Reviewed Mar. 18, 2010

"My Mom made this years ago with a graham cracker crust but the cookie crust makes it even better than the original!"

MY REVIEW
Reviewed Jan. 2, 2010

"This is so wonderful and so easy. My kids enjoyed helping me make it and eat it."

MY REVIEW
Reviewed Nov. 23, 2009

"This was a very good recipe. I brought it to work and it was gone in no time. I made it just like the recipe says except I didn't use nuts or chocolate curls."

MY REVIEW
Reviewed Nov. 22, 2009

"I substitute the chopped nuts and choc. curls with mini chocolate chips on top. Delicious!"

MY REVIEW
Reviewed Nov. 10, 2009

"A big hit, especially with my brother in law who has a huge sweet tooth."

MY REVIEW
Reviewed Sep. 10, 2009

"I have made this recipe for years, except i make a butter crust instead of cookies. This way you can use different puddings. Pistachio is great!"

MY REVIEW
Reviewed Jun. 25, 2009

"If you use a graham cracker crust, you can use lemon, pistachio, or my favorite butterscotch pudding in place of the chocolate. Yum-yum."

MY REVIEW
Reviewed Apr. 19, 2009

"I cut this recipe in half (just the one chocolate pudding mix, for example), for my family of four, and prepared it in an 8x8 pan. It turned out great!"

MY REVIEW
Reviewed Mar. 21, 2009

"This was delicious. My family ate the whole thing in two days. Yum!!!"

MY REVIEW
Reviewed Jan. 29, 2009

"This was REALLY good!!"

MY REVIEW
Reviewed Jul. 7, 2008

"this dessert is really easy to make. everyone loves it"

MY REVIEW
Reviewed May. 28, 2008

"All my favorite things, I can't wait to try this recipe!"

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