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Chocolate Chip Cookie Delight

 Chocolate Chip Cookie Delight
This is a simple recipe for any type of potluck occasion, and the pan always comes home empty. —Diane Windley, Grace, Idaho
15 ServingsPrep: 35 min. + chilling


  • 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 carton (12 ounces) frozen whipped topping, thawed, divided
  • 3 cups cold 2% milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • Chopped nuts and chocolate curls, optional


  • Let cookie dough stand at room temperature for 5-10 minutes to
  • soften. Press into an ungreased 13-in. x 9-in. baking pan. Bake at
  • 350° for 14-16 minutes or until golden brown. Cool on a wire
  • rack.
  • In a large bowl, beat cream cheese and confectioners' sugar until
  • smooth. Fold in 1-3/4 cups whipped topping. Spread over crust.
  • In a large bowl, whisk milk and pudding mixes for 2 minutes. Spread
  • over cream cheese layer. Top with remaining whipped topping.
  • Sprinkle with nuts and chocolate curls if desired.
  • Cover and refrigerate for 8 hours or overnight until firm. Yield: 15
  • servings.

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Chocolate Chip Cookie Delight (continued)

Nutritional Facts: 1 piece (calculated without nuts and chocolate curls) equals 365 calories, 17 g fat (10 g saturated fat), 29 mg cholesterol, 329 mg sodium, 47 g carbohydrate, 1 g fiber, 4 g protein.