Chocolate Chip Cookie Delight Recipe
Chocolate Chip Cookie Delight Recipe photo by Taste of Home
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Chocolate Chip Cookie Delight Recipe

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4.5 72 91
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This is a simple recipe for any type of potluck occasion, and the pan always comes home empty. —Diane Windley, Grace, Idaho
TOTAL TIME: Prep: 35 min. + chilling
MAKES:15 servings
TOTAL TIME: Prep: 35 min. + chilling
MAKES: 15 servings


  • 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 carton (12 ounces) frozen whipped topping, thawed, divided
  • 3 cups cold 2% milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • Chopped nuts and chocolate curls, optional

Nutritional Facts

1 piece: 365 calories, 17g fat (10g saturated fat), 29mg cholesterol, 329mg sodium, 47g carbohydrate (22g sugars, 1g fiber), 4g protein.


  1. Let cookie dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 14-16 minutes or until golden brown. Cool on a wire rack.
  2. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1-3/4 cups whipped topping. Spread over crust.
  3. In a large bowl, whisk milk and pudding mixes for 2 minutes. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with nuts and chocolate curls if desired.
  4. Cover and refrigerate for 8 hours or overnight until firm. Yield: 15 servings.
Originally published as Chocolate Chip Cookie Delight in Simple & Delicious May/June 2008, p41

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suzepalmr User ID: 8302113 253949
Reviewed Sep. 11, 2016

"I followed this recipe exactly. Although I had some concerns about the amount of pudding, when served the pudding was very manageable. I did leave the dessert in the fridge until the last minute. I brought the the dessert to a camper's pot luck - it was a total success and got rave reviews from other campers. This is definitely a good dessert for adults and children."

peanutsnona76 User ID: 8027573 248054
Reviewed May. 10, 2016

"Big big hit! Tastes great when using real cream OR good ol' "chemical-laden -whipped -topping -in- a- tub"! Love 'em both in this dish. Didn't have a problem with the pudding layer."

MY REVIEW User ID: 4383552 246917
Reviewed Apr. 11, 2016

"This recipe was Great and fun to take to my Recipe Girls supper. I made a half recipe in an 8x8 pan (and baked the remaining cookie dough as cookies) I also made just 1 box of Chocolate Pudding and Mini chocolate chips for the top! IT was a Big Hit! Thanks for sharing the recipe!!!!!"

NevadaMike User ID: 7590334 246471
Reviewed Apr. 2, 2016

"I substituted freshly made whipped cream for the chemical laden whipped topping in a tub. Absolutely delicious!"

Jan11408 User ID: 8129623 245941
Reviewed Mar. 24, 2016

"This is a great dessert! Easy to make and delish! I made it with skim milk and I whipped on fast in the blender the pudding mixes --no problem with runny pudding."

kemkema User ID: 3782510 244873
Reviewed Mar. 3, 2016

"Loved this dish. Made it a few weeks ago. Will be making it again for next weekend. Again loved it."

Hisskitty User ID: 8673012 240020
Reviewed Dec. 23, 2015

"I made this for my company Christmas potluck and won the prize for best dessert! It was for all of our factory workers as well so I tripled the recipe and cooked it into a big pan. The only thing is that the pudding was a little runny. If I make it again I would like to figure out how to make the chocolate pudding layer more firm and maybe mousse like. Either way folks loved it."

ms11145 User ID: 1604521 237365
Reviewed Nov. 14, 2015

"Love this recipe. One of the tricks to this recipe is NOT to over bake the bottom crust. That way it is easier to cut through"

whiskeymama User ID: 2634444 237273
Reviewed Nov. 13, 2015

"I used whole milk and still the pudding did not set up. Too mushy will not make this again."

snogle81 User ID: 6298091 230146
Reviewed Jul. 25, 2015

"This is excellent and very easy to make, too!! I brought this in for a coworker's birthday, and everyone left asking for the recipe. I picked up an 8oz tub of whipped cream by mistake, but it worked out fine. There was enough left over to spread on top of the pudding, but the layer was very thin."

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