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Chocolate Chip Cookie Bars Recipe

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Chocolate Chip Cookie Bars are often requested at church dinners Barbara Witte helps organize in Irving, Texas. "They're tasty and easy to serve," Barbara remarks.
TOTAL TIME: Prep: 20 min. Bake: 15 min./batch
MAKES:96 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min./batch
MAKES: 96 servings

Ingredients

  • 2 cups butter, softened
  • 1-1/2 cups sugar
  • 1-1/2 cups packed brown sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon water
  • 4-1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1-1/2 teaspoons salt
  • 3 cups (18 ounces) semisweet chocolate chips
  • 1 cup chopped walnuts

Nutritional Facts

1 serving (1 each) equals 116 calories, 6 g fat (3 g saturated fat), 19 mg cholesterol, 106 mg sodium, 14 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a large bowl, cream butter and sugars until light and fluffy. Beat in the eggs, vanilla and water. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in chocolate chips and nuts.
  2. Press into three greased 15-in. x 10-in. x 1-in. baking pans. Bake at 375° for 15-18 minutes or until golden brown. Cool on wire racks. Cut into bars. Yield: 8 dozen.
Originally published as Chocolate Chip Cookie Bars in Taste of Home April/May 1997, p54

Nutritional Facts

1 serving (1 each) equals 116 calories, 6 g fat (3 g saturated fat), 19 mg cholesterol, 106 mg sodium, 14 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Chocolate Chip Cookie Bars

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 12, 2014

This is basically a double recipe of Toll House cookies, but a great idea to feed a large group.

MY REVIEW
Reviewed Feb. 21, 2011

Great recipe. It's quick and easy, although next time I will be cutting the recipe in half. It made about 3 pans worth for me and I took one to work, one to my boyfriends house, and then kept one in the fridge for a week and pulled it out for a girls night. The best part is that the one I kept in the fridge was still soft and yummy even after 7 days...

MY REVIEW
Reviewed Jul. 24, 2009

Yummy! I used this recipe to bake bar cookies as part of a dessert buffet for a large group of individuals. These particular cookies were gone in a matter of minutes.

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