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Chocolate Chip Coffee Muffins

 Chocolate Chip Coffee Muffins
"I found this recipe while thumbing through some old cookbooks," Leslie Rosengarten relates from Minster, Ohio. "The muffins are great with a cup of coffee, but my kids like them with milk."
15 ServingsPrep: 20 min. Bake: 25 min.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 2 teaspoons baking powder
  • 2 teaspoons instant coffee granules
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup miniature semisweet chocolate chips
  • TOPPING:
  • 6 tablespoons all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup cold butter

Directions

  • In a large bowl, combine the flour, sugars, baking powder, coffee
  • granules, cinnamon and salt. Whisk the egg, milk, butter and
  • vanilla; stir into dry ingredients just until moistened. Fold in
  • chocolate chips. Fill greased or paper-lined muffin cups
  • three-fourths full.
  • For topping, combine the flour, brown sugar and cinnamon in a small

2 of 2

Chocolate Chip Coffee Muffins (continued)

Directions (continued)

  • bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle
  • over batter. Bake at 375° for 22-24 minutes or until a toothpick
  • comes out clean. Cool for 5 minutes before removing from pans to
  • wire racks. Serve warm. Yield: 15 muffins.
Nutritional Facts: 1 serving (1 each) equals 291 calories, 14 g fat (8 g saturated fat), 41 mg cholesterol, 203 mg sodium, 41 g carbohydrate, 1 g fiber, 4 g protein.