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Chocolate Chip Coffee Muffins Recipe

Chocolate Chip Coffee Muffins Recipe

"I found this recipe while thumbing through some old cookbooks," Leslie Rosengarten relates from Minster, Ohio. "The muffins are great with a cup of coffee, but my kids like them with milk."
TOTAL TIME: Prep: 20 min. Bake: 25 min. YIELD:15 servings

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 2 teaspoons baking powder
  • 2 teaspoons instant coffee granules
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup miniature semisweet chocolate chips
  • TOPPING:
  • 6 tablespoons all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup cold butter

Directions

  • 1. In a large bowl, combine the flour, sugars, baking powder, coffee granules, cinnamon and salt. Whisk the egg, milk, butter and vanilla; stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths full.
  • 2. For topping, combine the flour, brown sugar and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 375° for 22-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 15 muffins.

Nutritional Facts

1 serving (1 each) equals 291 calories, 14 g fat (8 g saturated fat), 41 mg cholesterol, 203 mg sodium, 41 g carbohydrate, 1 g fiber, 4 g protein.