Chocolate Chip Cherry Cheesecake Recipe
- 1 jar (12 ounces) maraschino cherries
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup sugar
- 2 eggs, lightly beaten
- 1/2 cup miniature semisweet chocolate chips
- 1 chocolate cookie crust (9 inches)
- 6 chocolate-covered cherries
- 1. Drain maraschino cherries, reserving 2 teaspoons juice. Cut cherries into quarters; set aside.
- 2. In a small bowl, beat the cream cheese, sugar and reserved cherry juice until smooth. Add eggs; beat just until combined. Fold in chocolate chips and reserved cherries.
- 3. Pour into crust (crust will be full). Bake at 350° for 30-35 minutes or until center is almost set. Cool on a wire rack. Refrigerate until chilled. Serve with chocolate-covered cherries. Yield: 6 servings.
1 slice equals 682 calories, 41 g fat (22 g saturated fat), 154 mg cholesterol, 384 mg sodium, 77 g carbohydrate, 2 g fiber, 10 g protein.
Reviews for Chocolate Chip Cherry Cheesecake
"Added more chocolate chips. Omg! Yum"
"Excellent!!! Major hit. People are literally licking their plates. Super easy to make, always a plus."
"My mom told us we couldn't have anymore! Boyfriend said already gone! Yum and easy."
"This was fantastic. I will make this again and again. The family loved it."
"This is a huge hit with everyone that enjoys cheesecake!!!!"
"This recipe sounds yummy. I'll have to give it a try."