Chocolate Chip Cheesecake Dessert Recipe
Chocolate Chip Cheesecake Dessert Recipe photo by Taste of Home
TOTAL TIME: Prep: 20 min. Bake: 15 min. + chilling
MAKES: 9 servings

Ingredients

  • 1/2 cup graham cracker crumbs
  • 2 tablespoons sugar
  • 4 teaspoons baking cocoa
  • 3 tablespoons butter, melted
  • 2/3 cup miniature semisweet chocolate chips, divided
  • 1 package (8 ounces) cream cheese, softened
  • 2/3 cup sweetened condensed milk
  • 1 egg, lightly beaten
  • 3/4 teaspoon McCormick® Pure Vanilla Extract

Nutritional Facts

1 serving (1 piece) equals 297 calories, 19 g fat (12 g saturated fat), 69 mg cholesterol, 179 mg sodium, 28 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a small bowl, combine the cracker crumbs, sugar and cocoa; stir in butter. Press onto the bottom of a greased 8-in. square baking dish. Bake at 325° for 10-12 minutes or until golden brown. Cool on a wire rack.
  2. In a microwave, melt 1/3 cup chocolate chips; stir until smooth. Set aside. In a small bowl, beat cream cheese until fluffy; gradually beat in milk and melted chips. Add egg and vanilla; beat on low speed just until combined. Pour over crust; sprinkle with remaining chips.
  3. Bake at 325° for 15-20 minutes or until set. Cool on a wire rack for 1 hour. Cover and refrigerate for 2 hours or until chilled. Cut into squares. Refrigerate leftovers. Yield: 9 servings.
Originally published as Chocolate Chip Cheesecake Dessert in Reminisce Extra January 2007, p53

Nutritional Facts

1 serving (1 piece) equals 297 calories, 19 g fat (12 g saturated fat), 69 mg cholesterol, 179 mg sodium, 28 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Chocolate Chip Cheesecake Dessert

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 12, 2011

"These bars are delicious and great-looking with the mini chocolate chips sprinkled on top."

MY REVIEW
Reviewed Mar. 13, 2011

"These are great. Melt in your mouth chocolate cheesecake with a thin chocolate crust. In our home this is perfect as a whole cheesecake would not be eaten by hubby and I alone. We had no trouble munching up an 8x8 pan of these. Easy to make, cleanup was a breeze. Try them! I have them pictured on my page"

MY REVIEW
Reviewed Jan. 8, 2010

"Perfect for a "light" dessert. Rather than making a full cheesecake these delicious bars are the perfect size ( I cut into 16 rather than 9 ). The taste is WOW, Thank you for your recipe."

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