- Meanwhile, in a small bowl, beat cream cheese and sugar until smooth.
- Beat in eggs and vanilla. Spoon over crust.
- Drop teaspoonfuls of reserved dough over filling. Bake at 350°
- for 35-40 minutes or until golden brown. Cool on a wire rack. Cover
- and store in the refrigerator. Yield: 3 dozen.
Nutritional Facts: 1 serving (1 each) equals 176 calories, 11 g fat (4 g saturated fat), 25 mg cholesterol, 117 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.