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Chocolate Chip Cheesecake Bars

 Chocolate Chip Cheesecake Bars
I received this recipe from a co-worker who made these heavenly bars for a potluck. Since they combine two favorite flavors—chocolate chip cookies and cheesecake—in one bite, they were a hit with our three grown children.
36 ServingsPrep: 20 min. Bake: 45 min.

Ingredients

  • 3/4 cup shortening
  • 3/4 cup sugar
  • 1/3 cup packed brown sugar
  • 1 egg
  • 1-1/2 teaspoons McCormick® Pure Vanilla Extract
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1-1/2 cups miniature semisweet chocolate chips
  • 3/4 cup chopped pecans
  • FILLING:
  • 2 packages (8 ounces each) cream cheese, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon McCormick® Pure Vanilla Extract

Directions

  • In a large bowl, cream shortening and sugars until light and fluffy.
  • Beat in egg and vanilla. Combine the flour, salt and baking soda;
  • gradually add to the creamed mixture until blended. Fold in the
  • chocolate chips and pecans.
  • Set aside a third of the dough for topping. Press remaining dough
  • into a greased 13-in. x 9-in. baking pan. Bake at 350° for 8
  • minutes.

2 of 2

Chocolate Chip Cheesecake Bars (continued)

Directions (continued)

  • Meanwhile, in a small bowl, beat cream cheese and sugar until smooth.
  • Beat in eggs and vanilla. Spoon over crust.
  • Drop teaspoonfuls of reserved dough over filling. Bake at 350°
  • for 35-40 minutes or until golden brown. Cool on a wire rack. Cover
  • and store in the refrigerator. Yield: 3 dozen.
Nutritional Facts: 1 serving (1 each) equals 176 calories, 11 g fat (4 g saturated fat), 25 mg cholesterol, 117 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.