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Chocolate Chip Cheese Ball Recipe
Chocolate Chip Cheese Ball Recipe photo by Taste of Home

Chocolate Chip Cheese Ball Recipe

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Your guests are in for a sweet surprise when they try this unusual cheese ball…it tastes just like cookie dough! Rolled in chopped pecans, the chip-studded spread is wonderful on regular or chocolate graham crackers. I especially like it because it can be assembled in a wink. —Kelly Glascock, Syracuse, Missouri
TOTAL TIME: Prep: 10 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 16 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup butter, softened
  • 1/4 teaspoon vanilla extract
  • 3/4 cup confectioners' sugar
  • 2 tablespoons brown sugar
  • 3/4 cup miniature semisweet chocolate chips
  • 3/4 cup finely chopped pecans
  • Graham crackers

Nutritional Facts

1 serving (2 tablespoons) equals 206 calories, 17 g fat (8 g saturated fat), 31 mg cholesterol, 101 mg sodium, 14 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add sugars; beat just until combined. Stir in chocolate chips. Cover and refrigerate for 2 hours.
  2. Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least 1 hour.
  3. Just before serving, roll cheese ball in pecans. Serve with graham crackers. Yield: 1 cheese ball (about 2 cups).
Originally published as Chocolate Chip Cheese Ball in Quick Cooking December 2000, p29

Nutritional Facts

1 serving (2 tablespoons) equals 206 calories, 17 g fat (8 g saturated fat), 31 mg cholesterol, 101 mg sodium, 14 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Chocolate Chip Cheese Ball

AVERAGE RATING
   (162)
RATING DISTRIBUTION
5 Star
 (142)
4 Star
 (14)
3 Star
 (4)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
Reviewed Dec. 3, 2014

"Can't wait to put this on my table for the holidays."

MY REVIEW
Reviewed Nov. 11, 2014

"yummy!!"

MY REVIEW
Reviewed Oct. 25, 2014

"Delicious!"

MY REVIEW
Reviewed Jul. 22, 2014

"This is so yummy. Made this for my daughters baby shower and served with baby bear graham and chocolate baby graham crackers. Also added 3/4 C peanut butter chips."

MY REVIEW
Reviewed Feb. 14, 2014

"What a great and different way to make a cheeseball. I never have any left when I take it somewhere."

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