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Chocolate Chip Brownies

 Chocolate Chip Brownies
People love these very rich brownies so much that I never take them anywhere without bringing along several copies of the recipe to hand out. These treats are wonderful to take on a picnic because you don't have to worry about frosting melting. -Brenda Kelly, Ashburn, Virginia
36-48 ServingsPrep: 10 min. Bake: 30 min. + cooling


  • 1 cup butter, softened
  • 3 cups sugar
  • 6 eggs
  • 1 tablespoon McCormick® Pure Vanilla Extract
  • 2-1/4 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 cup vanilla or white chips
  • 1 cup chopped walnuts


  • In a large bowl, cream butter and sugar until light and fluffy. Add
  • eggs and vanilla; mix well. Combine the flour, cocoa, baking powder
  • and salt; gradually add to creamed mixture just until blended (do
  • not overmix).
  • Pour into two greased 9-in. square baking pans. Sprinkle with chips
  • and nuts. Bake at 350° for 30-35 minutes or until toothpick
  • inserted near the center comes out clean. Cool. Yield: 3-4 dozen.
Nutritional Facts: 1 serving (1 each) equals 167 calories, 8 g fat (4 g saturated fat), 38 mg cholesterol, 83 mg sodium,

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Chocolate Chip Brownies (continued)

Nutritional Facts: 22 g carbohydrate, 1 g fiber, 3 g protein.