Chocolate Chip Brownies Recipe
Chocolate Chip Brownies Recipe photo by Taste of Home

Chocolate Chip Brownies Recipe

Publisher Photo
People love these very rich brownies so much that I never take them anywhere without bringing along several copies of the recipe to hand out. These treats are wonderful to take on a picnic because you don't have to worry about frosting melting. -Brenda Kelly, Ashburn, Virginia
TOTAL TIME: Prep: 10 min. Bake: 30 min. + cooling
MAKES:36-48 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min. + cooling
MAKES: 36-48 servings

Ingredients

  • 1 cup butter, softened
  • 3 cups sugar
  • 6 eggs
  • 1 tablespoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 cup vanilla or white chips
  • 1 cup chopped walnuts

Nutritional Facts

1 serving (1 each) equals 167 calories, 8 g fat (4 g saturated fat), 38 mg cholesterol, 83 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla; mix well. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture just until blended (do not overmix).
  2. Pour into two greased 9-in. square baking pans. Sprinkle with chips and nuts. Bake at 350° for 30-35 minutes or until toothpick inserted near the center comes out clean. Cool. Yield: 3-4 dozen.
Originally published as Chocolate Chip Brownies in Taste of Home August/September 1995, p27

Nutritional Facts

1 serving (1 each) equals 167 calories, 8 g fat (4 g saturated fat), 38 mg cholesterol, 83 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Chocolate Chip Brownies

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 18, 2014

Good, but I like more chocolate favor! I'll try it again with 3/4 c. cocoa. Or maybe more! I always do heaping cups!

We didn't have white chocolate chips and I had some "peppermint crunch baking chips" so I sprinkled some of those on instead. I didn't "swirl" I just spread them evenly. It worked well.

MY REVIEW
Reviewed Jul. 17, 2011

YUM! Works well with or without nuts. Make sure you grease the pans well!

~ Theresa

MY REVIEW
Reviewed Dec. 21, 2009

These turn out so well, I tend to hide them from the family so they don't disappear quite so fast. This recipe is so easy to make, it's definitely a keeper.

MY REVIEW
Reviewed Nov. 17, 2009

Fudgy and "chocolate-chippity". YUM.

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