Chocolate Chip Bread Recipe

4 1
Publisher Photo

Chocolate Chip Bread Recipe

Be the first to add a review
4 1
Publisher Photo
In Thonotosassa, Florida, Misti Konsavage found the makings for this quick bread in her own backyard. "Since our orange tree was teeming with fruit. I was inspired to try this recipe," says the mother of three young children. "I wrapped up lots of loaves as home-baked gifts at Christmas one year."
MAKES:
16 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min.
MAKES:
16 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min.

Ingredients

  • 1 cup fat-free milk
  • 1/4 cup orange juice
  • 1/3 cup sugar
  • 1 egg
  • 1 tablespoon finely grated orange peel
  • 3 cups reduced-fat biscuit/baking mix
  • 1/2 cup miniature semisweet chocolate chips

Directions

In a large bowl, combine the milk, orange juice, sugar, egg and orange peel. Stir in baking mix just until moistened. Stir in chocolate chips.
Pour into a 9x5-in. loaf pan coated with cooking spray. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (16 slices).
Originally published as Orange Chocolate Chip Bread in Light & Tasty August/September 2001, p18

Nutritional Facts

1 slice: 139 calories, 3g fat (1g saturated fat), 14mg cholesterol, 274mg sodium, 25g carbohydrate (0 sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fruit.

  • 1 cup fat-free milk
  • 1/4 cup orange juice
  • 1/3 cup sugar
  • 1 egg
  • 1 tablespoon finely grated orange peel
  • 3 cups reduced-fat biscuit/baking mix
  • 1/2 cup miniature semisweet chocolate chips
  1. In a large bowl, combine the milk, orange juice, sugar, egg and orange peel. Stir in baking mix just until moistened. Stir in chocolate chips.
  2. Pour into a 9x5-in. loaf pan coated with cooking spray. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (16 slices).
Originally published as Orange Chocolate Chip Bread in Light & Tasty August/September 2001, p18

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forChocolate Chip Bread

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review